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People of MCM: Volunteers Lea and Jesse

Posted on by Dana Crary in Arizmendi Bakery, Blue House Farm, People of MCM | Leave a comment

I found these two market regulars goofing off at the Blue House Farm booth and decided to interview them! Meet Lea and Jesse! Lea has been a volunteer with MCM since our very first season in 2010. She worked particularly hard during that crucial first year, both at the market and behind the scenes recruiting awesome bands to play at MCM, creating and documenting recipes for the blog, and encouraging friends and acquaintances to volunteer. She still does her part as …

Jarred Spring Garlic Dressing w/ Roasted Potatoes & Peppers

Posted on by Dana Crary in Blog, Blue House Farm, Happy Boy Farms, Jarred SF Brine, La Cocina, Mercado Kitchen, Recipes | 1 Comment

Photos taken by Daniel Sullivan Jr. Instagram: @dsulliphoto Emiliana Puyana from Jarred SF Brine aims to positively impact the world through tasty, crunchy pickles. After growing up in Venezuela, Emiliana pursued her love of food by attending the Culinary Institute of America in New York. Now she has created Jarred SF Brine, a pickle business that operates out of La Cocina using local and sustainable fruits and vegetables picked at the peak of their seasons. Before talking with Emiliana, we didn’t know much about cooking with pickles. …

Mercado Kitchen: Cinnamon Raisin Apple Muffins

Posted on by Dana Crary in Great Valley Poultry, Hale Apple Farm, Mercado Kitchen, Recipes, Terra Savia | 2 Comments

Photos taken by Daniel Sullivan Jr. Instagram: @dsulliphoto Following the advice of farmer Dave from Hale’s Apple Farm, I used these beautiful pink pearls for this recipe as they not only offered a vibrant pop of color but also a unique flavor difference. As pink pearl season has sadly ended, we’re confident that this recipe would be equally delicious with any of his apples – ask Dave what’s good this week and perhaps even use a mix of two or three of his varieties! Recipe …

Spotlight on Dirt to Dish

Posted on by Dana Crary in Blog, Dirt to Dish, Vendors | Leave a comment

A relatively new vendor to the market that we’re excited to feature is Dirt to Dish Raw Juice Cooperative. The organization’s founder Maria offers free tastings of all her revitalizing juices on Thursdays at the market.  Dirt-to-Dish juices come in 12, 16 and 32 ounce sizes. Since her freshly-pressed juices last for 3 days you can take yours to-go in handy mason jars that Maria provides free of charge and enjoy juice all weekend long! Maria uses fresh, seasonal produce primarily sourced from …

No Time To Cook? MCM has 7 Shortcuts for You!

Posted on by Dana Crary in Achadinha Cheese Company, Arizmendi Bakery, Blog, Chaac Mool, Coastside Farms, Happy Boy Farms, Home Made Ravioli, Jarred SF Brine, Marla Bakery, Roli Roti, Shrimp & Love, Vendors | Leave a comment

Although a visit to the market offers inspiration to cook with fresh, interesting, and colorful ingredients, it can be difficult finding the time to create epic meals from scratch. Mission Community Market has some excellent options for those who are short on time to spend in the kitchen. We’ve created a list of seven awesome products at MCM to help you create that delicious and nutritious semi-homemade meal in a snap! 1. Home Maid Ravioli – Home Maid Ravioli Company carries several different …