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Quick Red Holiday Recipes

Posted on December 12, 2011 by TheWeekIntro in Blog, Happy Boy Farms, Recipes | Leave a comment

Happy Boy still has dry-farmed tomatoes! Fix up that last minute holiday salsa, can some for the winter, and freeze some for hearty winter soups. Here is a recipe for a new twist, which also utilizes their beautiful carrots: Tahini Tomato Carrot Roast Big bunch of carrots, cut into sticks A few big tomatoes, quartered or cubed 1/2 cup tahini Olive oil to coat 1 lemon, cut into thin coins 3 cloves garlic, minced salt and pepper to taste Combine … →

Sensational Holiday Party Offerings!

Posted on December 6, 2011 by TheWeekIntro in Arizmendi Bakery, Blog, Smokin Pottery, Winters Tree Fruit | Leave a comment

Stimulate your taste buds and impress your guests with Sensational Seasonings from Lisa Vincenti. Come to your senses from the outside (with her bath salts and foot soaks), and let Sensational Seasonings nourish your insides. Give away salts, soaks and sprays as party favors, and then whip up something quick and impressive with the seasonings! Many suggestions are listed on the products themselves. Here are some more to expand your holiday parties: Blend into cream cheese or soft silken tofu … →

Kale Chips: Warning….Addictive!

Posted on November 27, 2011 by TheWeekIntro in Blog, Recipes | Leave a comment

You may have tried kale sauteed as a side, blended into pesto, or massaged into salad. A new and delicious way to consume this nutritious green is as chips! Yes, magically this green turns into a crispy-crunchy healthy craving with just a little seasoning and a few minutes in the oven. Caution: you may want to eat these everyday. Try making them with all the kale varieties sold at Mission Community Market. Only three weeks left in this season! Kale … →

A Very Veggie Thanksgiving Recipe

Posted on November 11, 2011 by TheWeekIntro in Blog, Recipes | Leave a comment

Want to sample all the wonderful autumn vegetables at the market AND wow your Thanksgiving guests with some unexpected pomegranate pizazz-pop? Here is a perfect recipe that you can adjust to your own needs. Omit/add as you please. Throw in whatever entices you at this week’s MCM and roast a few days ahead of time so you can relax on the big day itself! Spiced Vegetables with Pomegranate Seeds 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick … →

Nuts!

Posted on November 6, 2011 by TheWeekIntro in Arizmendi Bakery, Blog, Recipes | Leave a comment

Roasted. Raw. Blurred into a protein butter. In salads. In granola. In trail mix. In pie. In bread…….So many ways to enjoy the nuts and seeds sold at Mission Community Market. Here is one way that might be new to you: Nut Cheez! Yes, blended up with the right accessories, and you have yourself a pate of sorts that goes well on pizza, bread, stuffed into squash, or eaten by the spoonful. Here is a basic recipe that gives you … →