This recipe was inspired by the arrival of pomegranates from Twin Girls Farm! Now, if you’re like me you’ve always had a love/hate relationship with pomegranates. They taste amazing but there’s the special challenge of getting at those delicious seeds. The juice gets everywhere, not to mention those funky thin membranes. But I’ve always found that if I just throw on my oldest stains-are-ok shirt and go along with it it pays off, because they’re just so good.
In addition to being delicious, the juice from pomegranates is chock full of health benefits, including high antioxidant power, benefits to cardiovascular health, and there is even some evidence of anti-cancer properties.
