I developed this Miso-Tahini dressing a couple of months ago and it’s the gift that keeps on giving.  It’s so simple, everyone is nuts about it, and it goes well with everything!  I have dressed green salads with it, poured it on cooked legumes with rice….the applications are ENDLESS!  I make it in a small mason jar, keep it in the fridge, and break into it all the time. Here, I’m making it for a dino kale salad with watermelon radishes!  If you haven’t had watermelon radishes before, they can be mild or spicy, depending on the time of year.  Not only are they tasty, these radishes add stunning color to any dish!

 You’ll need

• 1 bunch dino kale, chiffonaded from Tomatero Farm
• 3-4 watermelon radishes, thinly sliced
• 2 tbs tahini
• 1 tbs miso
• 1 tbs sesame oil
• 1 tsp rice vinegar
• 1 big clove garlic, minced from Nyia Yi Farms
• ¼ of a lemon
• Pepper to taste Read more