Galettes always look so fancy and beautiful, so I felt very intimidated to try make one on my own. You have probably seen a galette before – they’re more free-form than a fruit tart, with a simple, flat butter crust. They are very popular in France, both in their savory and sweet forms. With the help of my roommate (whose mother is a galette afficianado), I decided to rise to the challenge, inspired to make a sweet galette by the incredible peaches we’ve had from Twin Girls Farm in the recent weeks.

Peaches from MCM!

You’ll need

• 2 – 3 peaches
• 1 ¼ cup flour
• 1 tbs sugar
• ½ tsp salt
• ½ cup butter
• 3 TBs ice water Read more