Location: San Francisco, CA
4505 Meats was founded by chef Ryan Farr and his wife Cesalee in January of 2009. While working as a classically trained chef and heading a Michelin Star restaurant, Ryan developed his artisan butchery techniques and created unique ways of expressing his love for all things meaty. Ryan’s experience and voracious appetite are an ideal complement to Cesalee’s creativity, style, and overall vision for the company. The name 4505 is a tribute to a fellow chef and dear family friend, Davin Autrey, who influenced many people with his message to keep it real and always follow your stomach. Ryan and Cesalee are dedicated to flavor and quality, adding their own unique touches to create exceptional meaty products. Based out of San Francisco, they strongly believe in keeping it local and supporting the growing Bay Area community and food movement.
Currently 4505 Meats offers various cuts of dry-aged, grass-fed beef, premium pastured pork (including sausages), pastured chicken, and pasture-raised lamb. For a complete list of cuts and prices, visit the 4505 Meats website. Additionally, they currently are offering their signature grass-fed, dry-aged 4505 Meats Cheeseburgers each week, grilled on site and served up fresh.
Meet Kevin, who was the lucky winner of $50 towards shopping at MCM in our neighbor appreciation raffle! Neighbors who received an MCM flier on their door were eligible to enter, and Kevin took home the prize! Where do you live? 21st and Shotwell How often do you come to the MCM? This is my third time! What are you buying? I bought dinner for us– pulled pork from 4505 Meats, a Korean Fried Chicken & Waffle Sandwich from Bok … →
O, glorious strawberry season! How long have we waited for it to arrive?! It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM. This week, Tomatero Farms joins the mix and they’ll have berries as well! If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled … →
Meet Ane and Luke, who are newcomers to the area, but are excited to have the MCM in their backyard! Where do you live? In the Mission, we moved here about a month ago. How often do you come to the MCM? We have tried to come to the market every week since we’ve been here. I [Ane] get excited about Thursdays! What are you buying? Today, we’ve bought pasta from Home Maid, oranges from Twin Girls, apples from … →
This week there were so many great folks at MCM, we decided to feature two! Meet two of our market patrons, Shirley and David. Meet Shirley, who we wanted to feature because she is one of our most dedicated MCM customers! She’s always at the market, dressed to the nines and looking fabulous. AND every week, she leaves with her cart filled to the brim…. Where do you live? 23rd between Guerrero and San Jose How often do you come … →