Location: San Francisco, CA
4505 Meats was founded by chef Ryan Farr and his wife Cesalee in January of 2009. While working as a classically trained chef and heading a Michelin Star restaurant, Ryan developed his artisan butchery techniques and created unique ways of expressing his love for all things meaty. Ryan’s experience and voracious appetite are an ideal complement to Cesalee’s creativity, style, and overall vision for the company. The name 4505 is a tribute to a fellow chef and dear family friend, Davin Autrey, who influenced many people with his message to keep it real and always follow your stomach. Ryan and Cesalee are dedicated to flavor and quality, adding their own unique touches to create exceptional meaty products. Based out of San Francisco, they strongly believe in keeping it local and supporting the growing Bay Area community and food movement.
Currently 4505 Meats offers various cuts of dry-aged, grass-fed beef, premium pastured pork (including sausages), pastured chicken, and pasture-raised lamb. For a complete list of cuts and prices, visit the 4505 Meats website. Additionally, they currently are offering their signature grass-fed, dry-aged 4505 Meats Cheeseburgers each week, grilled on site and served up fresh.
Over the past six years, La Cocina’s Street Food Festival has become a San Francisco staple. The festival features innovative food, education and discussion, and a chance for the SF community to share experience and taste with each other. At the center of all the flags, festivity, and great-eating are passionate woman. That’s right––along with filling your stomach, the festival is a radical way to support local female entrepreneurs. La Cocina started in 2005 and is based in the Mission District … →
This flavorful chard sausage stuffing makes a hearty side dish at your Thanksgiving table. And it’s chock full of amazing ingredients from the market! Like tasty bread from Arizmendi Bakery, sweet and savory chicken apple calvados sausage from 4505 Meats, robust pioppini mushrooms from Far West Fungi, and toasty walnuts from Winters Fruit Tree. Plus look for fresh produce for this dish – swiss chard, leeks, garlic, and herbs – at Blue House Farm and Happy Boy Farms. This recipe comes together … →
Meet Kevin, who was the lucky winner of $50 towards shopping at MCM in our neighbor appreciation raffle! Neighbors who received an MCM flier on their door were eligible to enter, and Kevin took home the prize! Where do you live? 21st and Shotwell How often do you come to the MCM? This is my third time! What are you buying? I bought dinner for us– pulled pork from 4505 Meats, a Korean Fried Chicken & Waffle Sandwich from Bok … →
O, glorious strawberry season! How long have we waited for it to arrive?! It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM. This week, Tomatero Farms joins the mix and they’ll have berries as well! If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled … →