Location: Novato, CA
Flour Chylde Bakery offers a wide variety of tortes and cakes that are made without the use of wheat, rye, barley or oat flours. They are not a gluten-free bakery, however, so due to the risk of cross-contamination, anyone with extreme sensitivities to gluten may want to consider the risk before purchasing their wheat-free items.
Flour Chylde also offers breads, cookies, tarts, and several other delicious treats made traditionally with the use of wheat.
Flour Chylde also has a cafe in Novato which is open seven days a week. For hours of operation and additional information, please visit their website.
Meet Tina and Zoe (16 months), MCM regulars who love the music, food demos, and seeing their neighbors! Where do you live? Liberty & Guerrero How often do you come to the MCM? Every week, pretty much. What are you buying? Peaches from Twin Girls, a special order from Bok Ssam (in a bowl) so that Zoe can eat it. I love all the samples that the vendors give out, so that Zoe can try new things. Often, we get salmon … →
Don’t be a last-minute Valentine’s Day shopper this year! Come on down to MCM this Thursday for a special appearance from Dandelion Chocolate and pick up some of their delicious handmade chocolate bars for your sweetie. They’ll be at MCM this week for a special appearance–they’ll be back this spring on a more regular basis. Also at MCM this week, support your local food producer and MCM by pre-ordering Valentines for your honey at our 22nd Street info table! We’ll have a variety … →
As a self-described cheese fiend, I’m always looking for fun new ways to incorporate cheese into just about every minute of my day. While many of us may think of cheese mainly as a savory snack, pairing a subtly salty cheese with a basket of vine-ripened berries is actually one of my favorite things about summer. Both of MCM’s cheese vendors–Achadinha Cheese Company and Spring Hill Cheese–offer cheeses that pair deliciously with what’s in season right now, like blueberries from Rainbow … →
With the ever-growing popularity of going gluten-free, the Mission Community Market is excited to be offering more and more wheat-free options for those with gluten sensitivities! In June, Flour Chylde Bakery joined MCM, bringing with them tortes and cakes made entirely without wheat, rye, barley, or oat flours. Though they are not an entirely gluten-free bakery and suggest that those with extreme allergies not risk eating their gluten-free products, their baked goods are so tasty that the gluten-loving and gluten-averse patrons alike can enjoy … →