Location: Freedom, CA
Happy Boy Farms is located near Watsonville and also tends to multiple plots of land located in neighboring counties. Farm owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California. Each field has a unique microclimate and soil structure, creating a multitude of growing conditions for their wide array of row crops chosen and planted specifically for each region and the changing seasons. The achievements and prolonged existence of the farm are directly due to the dedication and enthusiasm of the Happy Boy employees, some of whom have been with the farm since its beginning, well over a decade ago.
All of Happy Boy's crops are harvested, washed and packed by hand. They personally deliver this produce to farmers' markets, local restaurants, and grocery locations throughout the greater bay area, always at the peak of freshness. Signature crops include pre-washed baby mixed salad greens with edible flowers, tender leafy greens, juicy specialty melons, flavorful heirloom and dry-farmed tomatoes as well as potatoes, sweet potatoes, specialty peppers and many unique varieties of summer squash and bunched herbs.
After last week’s gazpacho recipe, I thought I’d share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals eat it for breakfast, lunch or dinner and every self-respecting tapas bar has it in its repertoire. It’s incredibly easy to prepare with only 3 main ingredients: potatoes, eggs, and onion. You can eat it warm or cold, serve alongside some … →
Surprise! I have another tomato-based recipe for you! Gotta take advantage of the season while you can; am I right? Gazpacho is a cold soup made of raw fruits and vegetables originating from Spain. This recipe is very close to my heart because I got it from my wonderful Catalan host family when I traveled to Barcelona a few years ago. It’s a staple in Spain, so much so that I’ve spotted people drinking canned gazpacho on the subway many … →
With this heatwave going through the city, we wanted to share the recipe of one of our summer favorites: elote asado or Mexican style grilled corn. You could use store bought mayonnaise for this recipe, but I find that the homemade version tastes better and is really quick to make. However, when using raw eggs, it’s important to buy high quality eggs that you trust have been handled well. You can get organic, pasture raised eggs from Great Valley Poultry … →
This super easy and quick recipe can be summed up in one word: summer. As you have probably already guessed from the title, the main cast in this colorful salad are tomatoes, corn, and avocado. Tomatoes are at their peak season which means each bite is packed with a wonderfully delicious harmony of flavors from sweet to tangy. You could use frozen corn in this recipe, but why not take advantage of the fresh corn available at markets right now. … →