Location: San Francisco, CA
Marla Bakery is owned by Amy Brown and Joe Wolf. Amy comes from a long line of women who love food, and baking in particular. In fact, the name Marla is a acronym for the women who taught and inspired her to bake--her grandmothers, mother, step-mother, and of course, herself! Therefore, there really is no one Marla in particular, but the name Marla is a tribute to a style of baking and cooking passed down through generations.
The recipes from Marla bakery are inspired by Amy’s family recipes, her time working in a bakery in Turkey, and her time working in a bakery in Italy. Each week she serves up goodies like pot de creme, Marla Buns, beer cheese with homemade whey crackers, and freshly-baked bread.
I am admittedly a tomato fanatic and I can honestly say that there are very few things that I look forward to more about summer than ripe tomatoes. Every week I fill my basket with at least a couple pounds of beautifully colored, sweet, juicy tomatoes. But even so, they only last a few days in my household. I just can’t help myself. Today I’m going to share my go-to bruschetta recipe which is one of my favorite tomato recipes. If … →
As spring begins to move into summer, more and more vegetables and fruits are popping up at Mission Community Market each Thursday. This past week Tomatero Farm introduced the season’s first zucchini and yellow summer squash, while Blue House Farm across the way had bundles of fresh mint… If you’ve never combined zucchini and mint together, this week’s recipe is a must try! The sweetness of the zucchini is highlighted by the mint when sauteed in fresh olive oil. Combined … →
Spring is here! Cherry blossoms are beginning to bloom, the sky remains light into the evening, and the temperature is rising. However, spring means more than just beauty, rebirth, and an end to another wonderful winter, it also means strawberries! Mission Community Market welcomes back Yerena Farms to our Thursday market. Come by this week to grab a basket or three of this season’s freshest organic strawberries! Spring Strawberry Salad Recipe Ingredients: Basket of fresh strawberries from Yerena Farms Feta … →
Our clocks have moved forward an hour, but our palates may still crave a little taste of fall. This week’s savory recipe highlights a few amazing items from our market, including microgreens from our newest vendor Lifefood Gardens! Garlic-Rosemary Mushrooms with Home Maid Ravioli Ingredients: 3 Large cloves of garlic Olive oil from Terra Savia Mushroom assortment from Far West Fungi: Maitake, Shiitake, King Oyster Salt and Pepper Package of mushroom and roasted garlic ravioli from Home Maid Ravioli Spicy … →