Twin Girls Farm | Mission Community Market

Twin Girls Farm

Jimmy and Carol of Twin Girls Farm

Location: Fresno and Tulare Counties, CA

Twin Girls Farm is set on 518 acres on 14 plots of land in Fresno and Tulare Counties. The farm is owned and operated by Ignacio (Nacho) and Casamira Sanchez. The name of the farm was inspired by the 1991 birth of Nacho and Casamira's twin daughters.

Twin Girls Farms grows apricots, cherries, feijoas, grapefruit, grapes, guavas, jujubes, kiwi, lemons, nectarines, oranges, peaches, persimmons, plums, pluots, pomegranates, and pomelos.

Mercado Kitchen: Linguine with Zucchini and Mint

As spring begins to move into summer, more and more vegetables and fruits are popping up at Mission Community Market each Thursday. This past week Tomatero Farm introduced the season’s first zucchini and yellow summer squash, while Blue House Farm across the way had bundles of fresh mint… If you’ve never combined zucchini and mint together, this week’s recipe is a must try! The sweetness of the zucchini is highlighted by the mint when sauteed in fresh olive oil. Combined …

Mercado Kitchen: California Marinated Artichokes

Spring weather is here which means it’s time to drag out that barbecue, wipe it off, and heat it up! At MCM you can now find Blue House Farm, Tomatero Farm, and Zuckerman’s Farm offering an array of seasonal, local veggies perfect for grilling. Although you can roast almost any vegetable, this week’s recipe highlights the flowering artichoke drenched in healthy oils and grilled (or roasted in the oven) to a crisp, hearty perfection. You probably have a bottle of olive oil …

Mercado Kitchen: Char-Broiled Asparagus

Mission Community Market is happy to welcome back Zuckerman’s Farm to the market! This beautiful 1,500 acre, multi-generational farm in Stockton brings a plethora of bright green asparagus to the market each week, as well as potatoes. Stop by the market this week, grab a bundle, and broil these babies for a tasty meal with the family! Char-Broiled Asparagus Ingredients: Bundle of jumbo asparagus from Zuckerman’s Farm 2-3 tbs Olive oil from Terra Sávia 1 Lemon from Twin Girls Farm, cut into …

Mercado Kitchen: Eggs Benedict with Oyster Mushrooms

This week’s recipe combines three different recipes to create one delicious breakfast treat, perfect for any Sunday morning. Seize the opportunity to learn how to create your own home-made buttermilk biscuits, a delightfully easy mushroom hollandaise sauce, and poached eggs. Stop by the market this week to pick up some fresh oyster mushrooms from Far West Fungi, a lemon or two from Twin Girls Farm, and some delicious cage-free organic eggs from Great Valley Poultry to delve into morning creativity! …