About
At Shrimp and Love our mission is to constantly strive to create the best ceviches that incorporate all the freshest seafood, organic fruits and vegetables from all around the Bay Area. We use the traditional flavors and spices from Latino America and add our secret recipe. We keep things straight-forward, simple and with a lot of love.
Our Story
We are Orlando and Monica Trigueros. In 1997 we moved, from the beautiful tropics of El Salvador that watched us grow, to our new home in the United States with dreams and goals we wanted to accomplish. With our love and curiosity for gastronomy grew, Shrimp & Love came to be. We have unforgettable memories of our parents teaching us how to prepare our first meals- nothing professional, but full of warmth. Following our emancipation, we succeeded in completing our first objective: we established our first business. Shrimp & Love offers a wide variety of flavors that include fresh fruits, vegetable, and delicious shrimp that create an explosion of flavor when combined. Step by step, with dedication, commitment, and a clear target, we accomplished this dream that we hope will serve as an inspiration for many. It's a dream that takes advantage of our passion for Shrimp & Love.