This week Hapa Ramen‘s featuring 3 different pates made from organic Riverdog hogs:
- Cocoa Nib, Fennel Seed, and Chile Studded Pate
- Mostly Liver Pate
- A Spiced Pork and Liver Pate
And to accompany those try their Almanac Beer Mustard, Stonefruit Chutneys, and Brassica Kimchi Relish.
Don’t miss Hapa’s famous Moroccan-style Preserved Meyer Lemons! Only a few left!! Same with Kombu Tsukudani. Don’t forget their local, house-cured Pancetta, Lardo, and Guanciale!
