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Ybarra Mural Unveiling – Sunday 11am

Posted on by Jeremy in Alberto Ybarra, Artists, Blog, murals, public art | Leave a comment

Come celebrate the newest story told in the neighborhood! Check out Alberto’s new mural and celebrate with us, Sunday 11-2! Press release

Amazing New Mural Going Up on 21st Street

Posted on by Jeremy in Artists, Blog, murals, public art | Leave a comment

So excited for new mural from Alberto Ybarra coming in February! Stay tuned for more info!

MCM Returns for 2017!

Posted on by Jeremy in Blog | Leave a comment

We are excited to come back to 22nd Street on March 16, 2017! Join us this Thursday as we celebrate MCM’s return and a ribbon cutting for La Placita, the new public space on Bartlett! After years of community planning, surveying and the weekly placemaking efforts of the Mission Community Market, La Placita will provide a beautiful, safe and much needed public space in the heart of the Mission. The goal for the plaza is to create a flexible urban space …

Mercado Kitchen: Tortilla de Patatas (Spanish Omelette)

Posted on by Jeremy in Blog, Blue House Farm, Great Valley Poultry, Happy Boy Farms, Mercado Kitchen, Recipes | Leave a comment

After last week’s gazpacho recipe, I thought I’d share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals eat it for breakfast, lunch or dinner and every self-respecting tapas bar has it in its repertoire. It’s incredibly easy to prepare with only 3 main ingredients: potatoes, eggs, and onion. You can eat it warm or cold, serve alongside some …

Mercado Kitchen: Traditional Gazpacho

Posted on by Jeremy in Blog, Blue House Farm, Happy Boy Farms, Mercado Kitchen, Moua's Farm, Recipes | Leave a comment

Surprise! I have another tomato-based recipe for you! Gotta take advantage of the season while you can; am I right? Gazpacho is a cold soup made of raw fruits and vegetables originating from Spain. This recipe is very close to my heart because I got it from my wonderful Catalan host family when I traveled to Barcelona a few years ago. It’s a staple in Spain, so much so that I’ve spotted people drinking canned gazpacho on the subway many …