They are here! Eat them fresh and raw. Eat them baked into delicious things. Eat them frozen! Yes, frozen hachiya basically make themselves into sorbet. It’s as easy as buying hachiya (the oblong variety that get squishy), allowing them to get very ripe, and then sticking them in the freezer (maybe in a bowl or tupperware). Wait a few hours, then cut one open and you have a delicious nutritious all natural fruit treat! Scoop right from the skin into your mouth!