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Mercado Kitchen: Sweet Potato Gnocchi with Tomato Sauce

Posted on by Mission Community Market in Blog, Blue House Farm, Mercado Kitchen, Recipes | Leave a comment

**This awesome recipe was submitted by our wonderful volunteer Dena! Fall is a fantastic time of year. Even though we don’t get the drastic and beautiful color-changing leaves that we can sweep into a pile in our lawns here in San Francisco, we still get all the pumpkin-spiced lattes and crisp fall winds that encourage us to cusp that latte tighter in our cold hands. As we welcome this new season and mourn the passing of summertime, pick up a …

Mercado Kitchen: 3-Ingredient Pomegranate Pistachio Chocolate

Posted on by Mission Community Market in Blog, Mercado Kitchen, Recipes, Twin Girls Farm, Winters Tree Fruit | 1 Comment

This recipe was inspired by the arrival of pomegranates from Twin Girls Farm! Now, if you’re like me you’ve always had a love/hate relationship with pomegranates. They taste amazing but there’s the special challenge of getting at those delicious seeds. The juice gets everywhere, not to mention those funky thin membranes. But I’ve always found that if I just throw on my oldest stains-are-ok shirt and go along with it it pays off, because they’re just so good. In addition to being …

Summer Recipe: Stuffed Squash Blossoms

Posted on by Mission Community Market in Blog, Recipes, Spring Hill Cheese, Vendors, Yerena Farms | Leave a comment

Last night I made a quick stop by Yerena Farms and I grabbed a hearty helping of Squash Blossoms. Squash Blossoms are large, yellow, edible flowers responsible for producing squash. However, this particular group of blossoms had a different destiny. Many MCM patrons might not know how to cook these tasty little morsels, so here’s the simple recipe I used for making delicious stuffed squash blossoms. Follow these instructions and you’ll be cooking like a gourmet chef in no time!

Meet Cynthia of Dandelion Chocolate!

Posted on by Mission Community Market in Blog, Dandelion Chocolates, Vendor of the Week, Vendors | Leave a comment

Our Vendor of the Week Cynthia has one of the sweetest jobs around. She works at Dandelion Chocolate, and you can find her at MCM just about every week. Because of her love for chocolate, Cynthia wants to become a expert. She’s taken Bean to Bar classes in Oakland and loves sharing her knowledge with the public.

What’s the Fig Deal?

Posted on by Mission Community Market in Arata Farm | Leave a comment

Arata Farms have brought us this year’s first crop of Mission Figs! Mission figs were originally brought to the west coast of the US by Spanish missionaries, hence their name.  Though far from their native home in the Middle East, the delicious flavor of these treats has not been compromised one bit! Surprisingly, figs are not actually a fruit but rather the infructescence or scion of the tree, where the flowers and seeds are borne. Mission figs are ripe when they turn dark purple …