We’ve got so many great new vendors at the market this season! One of our newest vendors at the market is Jerk ‘N Pickle, offering an array of pickles and beef jerky, from spicy to sweet to savory! Currently this vendor is at the market bi-weekly, so every other week you will find their stall in line with some of our liveliest new vendors: Grandma’s Homemade Jam and Papi Chulo Salsa. If you’re lucky enough to pass by Achadinha Cheese Co. when there are not five others sampling their delicious products, you may be given a bit of cheese to try with a sweet pickle! That’ll be sure to get your taste buds dancing (if Papi Chulo’s music and salsa hasn’t already!).

Jerk’N Pickle is a small family-owned business, founded in 2011 and located in Belmont, CA. The jerky is carefully handcrafted from All-Natural Choice Angus Beef, marinated in a secret mixture of ingredients, while their pickles focus on using only local, sustainable, and organic ingredients.

no nitrates, no hormones,

no antibiotics, no preservatives

A few of the products that you will find at their stall at Mission Community Market range from spicy green beans, half sour pickles, barrel fermented (their only pickle with probiotics!), pickled beets, jalapeño rings–the list goes on! Some of the jerky varieties you can find at the stall are black pepper, teriyaki, hot pepper, jalapeño, and more! In the near future, Jerk ‘N Pickle hopes to be at the market every week, filling our market bags with their delicious products weekly. Their products come with several added health benefits, including fiber, iron, and small amounts of potassium, vitamin C, and vitamin K! Stop by the market this week from 4-8pm and grab some tasty pickles and jerky for your weekend picnic!