August Crops
- Gravenstein Apple
- Premier pie apple; tart, crisp good for fresh eating, makes great sauce, exceptional for fried apples.
- Pink Pearl Apple
- Crisp, Tart, pink flesh (looks like a watermelon) customer favorite.
- Belle de Boskoop Apple
- Off the Charts tart apple. Tartest apple on the farm.
- Ashmead's Kernal Apple
- Dry, tart-sweet, English Russet, complex flavor.
- Bartlett Pear
- Harvested when firm and green. Matures off the tree to a golden yellow color short season, great for canning or eating fresh.
- Akane Apple
- (Pronounced ahh-kah-nee) means tasty in Japanese.
- Damson Plum
- Available late August.
September Crops
- Honeycrisp Apple
- Soon to replace Fuji as "America"s apple". crisp sweet apple.
- King of Tompkin Apple
- Crisp, tart-sweet apple. Tends to concentrate sugar pockets in the apple. Dave and customers' favorite apple.
- Cortland Apple
- Crisp red apple. Fairly new to the farm currently, in third year. Tart-sweet.
- Jonagold Apple
- High sugar, crisp apple. Your hands get sticky when you eat this one.
- Mutsu Apple
- Well balanced eating apple.
- Winter Banana Apple
- Yellow apple with a pink blush. Originally planted to pollinize other varieties. Good for pie.
- Quince Pear
- Mid September to October.
October Crops
- Jonathan Apple
- The original school boy apple. Not overly crisp but packs tremendous flavor.
- Golden Delicious Apple
- Sweet yellow apple. Commercial marketing has ruined the integrity of this apple. Harvested fresh they are great eating apples.
- Baldwin Apple
- Great all purpose apple. Performs similar to Gravenstein. Customer favorite. This one is unpredictable for availability - some year's they do not set a crop.
- Sierra Beauty Apple
- Another incredibly tart apple.
- Starking Delicious Apple
- The original striped red delicious from Stark Nurseries planted in the1940's. Mild, low acid great dessert apple for those who don't like tart.
- Stayman Winesap Apple
- Striped, somewhat tannic flavored tart, sweet apple. Customer favorite.
- Sleeping Beauty Apple
- An early maturing Rome Beauty apple. Crisp, slightly sweet all purpose apple.
- York Apple
- Crisp, slightly dry with complex flavor.
- Spitzenberg Apple
- Thomas Jefferson's favorite apple. Tart with complex flavor. Customer's favorite.
- Newton Pippin Apple
- Benjamin Franklin's favorite apple. Tart, well balanced. Good for pies, etc.
- Arkansas Black Apple
- Tannic good keeping all purpose apple. Flavor improves off the tree.
November Crops
- Romes Apple
- Crisp red all purpose apple. slightly on the sweeter side.
- Black Twig Apple
- Crisp tart sweet, tannic all pupose apple. Customer favorite.
- Fujii Apple
- High sugar dessert apple. Ours are incredibly sweet.
- Granny Smith
- A tart sweet apple on the sweeter side when allowed to ripen on the tree.
- Pink Lady Apple
- A tart, pink skinned apple. These keep really well.
- Anjou, Red Anjou, and Bosc Pears.
- Available October - November in limited amounts.
Also Available
- Pumpkin/Edible Squash Varieties
- available October to November - Cinderella, Po-ke-mon, Solid Gold, Sweet Meat, Sugar Pie, Jarrahdale, Full Moon, Kabocha, Atlantic Giant, Red Kuri, Blue Hubbard, Swan Gourd, Snake Gourd, Gremlins, Butternut. Available on farm only.
- Tomato varieties
- Available September until first frost/or rain in October - Cherokee Purple, Beefsteak, Japanese Triefele, San Marzano.
- Apple Juice
- We also have fresh - frozen apple cider made for us by "APPLE-A-DAY" from our apples.
