Easy Summer Vegetable Melange

Here’s an easy summer salad recipe made with produce from Her Farms, which offers some of the most reasonably-priced farm-fresh produce available. This takes 5 minutes to throw together and will make you the most popular boy or girl at the potluck.

3 ears fresh corn, shucked
4 zucchinis, diced
2 cups cherry tomatoes
1 bunch Thai basil, chopped
4 carrots, shredded
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese
3 tbsp extra virgin olive oil
juice of 1 lemon
salt and pepper to taste


Use a sharp knife to cut the kernels from the corn and place in a large salad bowl. Add the zucchinis, tomatoes, basil, carrots, pine nuts and feta. Toss with olive oil and lemon juice. Season with salt and pepper to taste.

Serves 4-6.

Posted on by Mission Community Market in Blog, Recipes

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