Two weeks ago, our Chef’s Market Box was so popular that we had to put a limit on the number sold!  You can get a jump on your weekly meal planning and order your Chef’s Market Box today for this Thursday, July 12th. This week’s recipe comes to us from from Chef Ryan Baker of Cuisine Naturelle and Naked Kitchen SF. The recipe he’s designed exclusively for the Mission Community Market is freshly-made tagliarini pasta tossed with broccolini, summer squash, spring onions and mint, alongside a beet salad with fennel, radishes and tarragon. The box will include everything you’ll need to create this delicious seasonal meal! Place your order today for pickup or delivery this Thursday!