2. A store selling such meats.
Go hog wild for Hapa Ramen’s famous Charcuterie Kits! For $30 you can get an array of specially-made meats such as pancettass, pâtés, lardo, and panchettas prepared by Richie Nakano himself from whole Riverdog Farm pigs in Capay Valley. Read more about the kits on SF Weekly and Grubstreet!
You can still by cured meats individually, at $1 per ounce. Slices of the terrines and patés sell for $3-4. They are vacuum-sealed and keep a while in the fridge. And if you want an easy dinner, $8 fresh ramen kits are always available from Hapa Ramen at MCM.
Arata farms from Brentwood is back with its table full o’ figs! These figs are at the perfect ripeness to be eaten right out the basket or easily applied to any savory recipe you have been saving them for! The fruits versatiliy, flavor, and nutrition will ensure they won’t be sitting around for long so come on by this week and get ’em while you can!
Everyone might have been talking about the weather but yesterday was the perfect time to come out to the Market and get all the best local produce! We had peppers from Blue House, figs from Arata, plums from Twin Girls, and much more! Come have a look at our new Facebook album to get an idea of what you would like to pick up next week! It can all be seen Here!
Blue House Farm has rolled out their fresh new purple islander peppers! The Islander peppers will be in season for another 1-2 months. Known mostly for their unique color, they have a light, sweet flavor and are best used fresh to bring color to a salad. They lose their color when cooked. More pepper varieties coming this week and the next, including yellow ‘Gypsies,” dark green Poblanos, and huge hot Jalapenos.
It’s all happening at the Market Today! So come on over and pick a color, any color!
