Happy Boy still has dry-farmed tomatoes! Fix up that last minute holiday salsa, can some for the winter, and freeze some for hearty winter soups. Here is a recipe for a new twist, which also utilizes their beautiful carrots:

Tahini Tomato Carrot Roast

Big bunch of carrots, cut into sticks
A few big tomatoes, quartered or cubed
1/2 cup tahini
Olive oil to coat
1 lemon, cut into thin coins
3 cloves garlic, minced
salt and pepper to taste

Combine everything in a roasting pan and roast at 375 degrees for 25 minutes or until done. Voila!