Did you miss our Chef’s Market Box last week? If you did make sure to order one for next week! In the meantime here’s a sample recipe for you to try and you can get all the ingredients at our market on Thursday night. This recipe comes from Cynthia of Dandelion Chocolates, one of our vendors, and this is her favorite way to eat nibs!
Ingredients:
Spring Mix with edible flowers from Happy Boy Farms
Ripe Strawberries from Yerena Farms
Nibs from Dandelion Chocolates
-and-
Your favorite Honey Mustard Dressing- don’t have one? Download this recipe book from Urban Sprouts and make your own at home!
Oh! and the beautiful bowl? handmade and local by Smokin’ Pottery.
