Mercado Kitchen: Breakfast Taco


Inspired by Chaac Mool‘s delicious handmade tortillas and a recent dinner with friends at Gracias Madre I decided to make a breakfast taco featuring Coastside Farm’s delicious pepper smoked salmon and rainbow chard from Blue House Farms.image-13

Yields: 1 Taco (disclaimer, these are delicious, one will not be enough!)

Total Time: 10 Minutes


1/4 bunch Rainbow Chard from Blue House Farms

1 Handmade Organic Corn Tortilla from Chaac Mool; you can order as many as you want from them!

1 Egg

Pepper Smoked Salmon from Coastside Farms

1 Clove Garlic

Olive Oil/Duck Fat

Fresh cracked Pepper


1. Warm the tortilla.

2. Chop the Chard and sauté with olive oil (or duck fat…so yummy!) and a clove of garlic.

3. Make a fried egg

4. Place sauté and egg on tortilla, garnish with salmon, and crack some pepper on it!


Tell us about your variations in the comments section!

Eet Smakelijk!



Posted on by Mission Community Market in Blue House Farm, Chaac Mool, Coastside Farms, Mercado Kitchen, Recipes

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