Blog

Mercado Kitchen: Miso-Tahini Dressing

Posted on by Mission Community Market in Blog, Mercado Kitchen, Nyia Yi Farm, Recipes, Tomatero Farm, Vendors | Leave a comment

I developed this Miso-Tahini dressing a couple of months ago and it’s the gift that keeps on giving.  It’s so simple, everyone is nuts about it, and it goes well with everything!  I have dressed green salads with it, poured it on cooked legumes with rice….the applications are ENDLESS!  I make it in a small mason jar, keep it in the fridge, and break into it all the time. Here, I’m making it for a dino kale salad with watermelon radishes!  If you haven’t had watermelon radishes before, they can be mild or spicy, depending on the time of year.  Not only are they tasty, these radishes add stunning color to any dish!

 You’ll need

  • 1 bunch dino kale, chiffonaded from Tomatero Farm
  • 3-4 watermelon radishes, thinly sliced
  • 2 tbs tahini
  • 1 tbs miso
  • 1 tbs sesame oil
  • 1 tsp rice vinegar
  • 1 big clove garlic, minced from Nyia Yi Farms
  • ¼ of a lemon
  • Pepper to taste Read more

People of MCM: Kevin, Raffle Winner!

Posted on by Mission Community Market in 4505 Meats, Blog, Blue House Farm, Bok Ssam, Chaac Mool, Marla Bakery, People of MCM, Twin Girls Farm, Vendors, Yerena Farms | Leave a comment

Meet Kevin, who was the lucky winner of $50 towards shopping at MCM in our neighbor appreciation raffle! Neighbors who received an MCM flier on their door were eligible to enter, and Kevin took home the prize!

kevin2

Where do you live?  21st and Shotwell

How often do you come to the MCM?  This is my third time!

What are you buying?  I bought dinner for us– pulled pork from 4505 Meats, a Korean Fried Chicken & Waffle Sandwich from Bok Ssam, and nachos from Chaac-Mool.  I also got beets and spring onions from Blue House, nectarines from Twin Girls, raspberries from Yerena Farms, and a lamb tart from Marla Bakery.  I even have $4 left for next week!

What’s your favorite part of the market?  I like that it’s so close.  We don’t have a car, so it’s super easy and very straightforward.  Also, we just met some neighbors here, and there’s a sense of community.

What’s the best kept secret at MCM, or something you would like people to know about? There are not the same throngs of people here like other markets, it’s more mellow.

Promoting Hepatitis Awareness at MCM

Posted on by Mission Community Market in Blog | Leave a comment

Did you know that May is National Viral Hepatitis Awareness Month and May 15th is National Hispanic Hepatitis Awareness Day?

As many as 75% of people with Hepatitis C are infected but don’t know they have it, and viral hepatitis is a silent, but serious epidemic affecting the Latino community.  At the center of MCM’s mission is our responsibility to promote the health and well-being of the community we serve.

To raise awareness of this important health issue, MCM is proud to host a group of bilingual community advocates and health educators on Thursday May 16 to provide information and medical and testing referrals. Stop by their booth in the center of the market and learn more about viral hepatitis!

People of MCM: Sylvie

Posted on by Mission Community Market in Blog, Far West Fungi, People of MCM, Vendors, Yerena Farms | Leave a comment

Meet Sylvie, a regular who stops at the market after work, before she heads back over the bridge!

Sylvie

Sylvie

Where do you live? I live in the East Bay, but I work at the Mission branch of the Library which is nearby.

How often do you come to the MCM?  Every week.

What are you buying?  Strawberries from Yerena Farms and shiitake mushrooms from Far West Fungi.

What’s your favorite part of the market? It’s wonderful that it’s here…. and a great addition to this neighborhood.  I love seeing all the kids, music, and dancing.

What’s the best kept secret at MCM, or something you would like people to know about?  People should know that it’s here and that it’s a lovely place to meet your neighbors.