Mercado Kitchen: Cupboard Quinoa

CUPBOARD QUINOA Our lovely and handsome volunteer, Ronald Loosen, shared this tasty recipe of his with us. Stop by the info booth to let him know how your version turned out! Recipe below, check it out! QUINOA INGREDIENTS - 2 cups quinoa - Read more

Mercado Kitchen: Valentina's Veggie Medley

We often think that the Winter months bring us a lack of variety in the kitchen. How do we make our meals fun and interesting and into something delectable we want to eat? The answer is simple. Vegetables. California's bounty Read more

Mercado Kitchen: Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies by Anna of Three Babes Bakeshop   For the pumpkin puree: 1 small sugar pumpkin, or other culinary pumpkin from Blue House Farm Heat the oven to 350ºF. Remove the stem from the pumpkin, cut in half, and scrape out Read more

Wild for Mushrooms!

  It's hard to believe it's already September and Fall is upon us! While we may notice season changes a little less here in temperate San Francisco, the agricultural world lives by the seasons and there's no denying that we Read more

Gluten-Free Options at MCM

Posted on by EmilyN in Blog, Bread SRSLY, Flour Chylde Bakery | Leave a comment

With the ever-growing popularity of going gluten-free, the Mission Community Market is excited to be offering more and more wheat-free options for those with gluten sensitivities!

In June, Flour Chylde Bakery joined MCM, bringing with them tortes and cakes made entirely without wheat, rye, barley, or oat flours. Though they are not an entirely gluten-free bakery and suggest that those with extreme allergies not risk eating their gluten-free products, their baked goods are so tasty that the gluten-loving and gluten-averse patrons alike can enjoy them! They also offer a variety of other pastries that are not gluten-free.

This week, we’re excited to welcome a new vendor, Bread SRSLY, to the Mission Community Market! Bread SRSLY specializes in gluten-free breads and muffins baked in small batches. The menu rotates each week featuring two kinds of bread and one type of muffin, with ingredients sourced from local, sustainable producers. Read more