I made these delicious cauliflower fritters with a cumin yogurt sauce for a holiday party last year, and they were gone within minutes. With such beautiful cauliflower available at Blue House Farm, I knew that I had to share this recipe with you. A big thank you to Deb at Smitten Kitchen for creating such an amazing recipe that I’ve modified slightly for this post. Read more
This delicious kale, golden beet, and butternut squash salad is a recipe from Daniel at Blue House Farm. It was an especially fun recipe to make–involving poaching, roasting, massaging (more on this below)–and yet, super simple!! Read more
Last night I made a quick stop by Yerena Farms and I grabbed a hearty helping of Squash Blossoms. Squash Blossoms are large, yellow, edible flowers responsible for producing squash. However, this particular group of blossoms had a different destiny. Many MCM patrons might not know how to cook these tasty little morsels, so here’s the simple recipe I used for making delicious stuffed squash blossoms. Follow these instructions and you’ll be cooking like a gourmet chef in no time! Read more
