This week our farmer’s market is going to be buzzing with the music of La Gente performed by its lead singer Rafael Sarria. La Gente mixes music from across the world to deliver powerful messages and contagious dance rhythms. Rafael who goes by “Raffa” is an engaging and energetic performer, talented in various musical instruments and can get everyone to get up and dance. Raffa is a Resident Artist at the Red Poppy Art House and one of the head … →
What if a famous Chef picked out the freshest produce from Mission Community Market and created a market-inspired recipe for you? (He did!) And what if we’ll deliver the recipe & all the ingredients so you can cook it up? (We will!) And what if you could make it all happen right now? (You can!) Order your Chef’s Market Box by noon Wednesday and get it on Thursday! Get in early with our first dinner: Farro with Roasted Summer Squash & … →
This past Wednesday night, May 16th, neighbors of the 22nd Street and Bartlett area met at the CCSF Mission Campus for an information session and brainstorming workshop on plans to redesign Bartlett Street. A partnership of MCM, the Rebar Group and CARECEN is coordinating with project sponsors of the “Giant Value” development at 2558 Mission (with an entrance on Bartlett) to secure funding for the planned improvement, which is a product of ongoing feedback received by the Mission Community Market … →
Wednesday, May 16th, 7-9pm CCSF Mission Campus, Room 454 Comment on early ideas for Bartlett Street and propose your own! ‘Bartlett Street neighbors, the Mission Community Market, the Rebar Group, and CARECEN have begun to imagine ways that Bartlett St could better serve our neighborhood. We now have the chance to re-design Bartlett Street, in coordination with the proposed development at Giant Value. Together we can bring funding to Bartlett Street! But we need a vision for Bartlett. YOUR input … →
If you’re looking for a tasty, easy dessert to serve at your next dinner party, look no further than this deliciously sweet-but-not-too-sweet treat. The salt in the ricotta offers a beautiful balance for the sweet fruit, resulting in a perfectly-flavored finish to your meal. This dish is also great because it’s equally yummy if you serve it warm or chilled, making it an easy dish to bring to share at a potluck. The original recipe that I used called for … →
