We’re excited to have a new Chef’s Market Box available for sale now through Good Eggs’ spiffy new website. This week’s recipe is from Chef Nick Adams of The Corner Store and The Salt House. As always, the Chef’s Market Box will include a recipe and all the ingredients you need to whip up a tasty seasonal recipe, all sourced from the Mission Community Market vendors. This week’s box includes ingredients and a recipe for savory papas bravas with a salad of arugula, stone fruit, and ribboned squash. We’ll give you exactly … →