Grab some charming summer squash from Tomatero Farm or Happy Boy Farms and give this recipe a try. Cut the squash into 1 inch chunks and toss with olive oil and salt. Arrange on a sheet tray or baking sheet and place in a pre-heated broiler and cook until charred in places. When done, remove the squash from the oven and heat a pan on high heat. Add a few tablespoons of butter let cook and foam over until browned, but not burned, then add either lemon juice, sherry vinegar, or balsamic vinegar and turn off the heat. You could also add some finely chopped shallot at this point. When the sauce is done, drizzle over squash and taste for seasoning, adding more salt if necessary. Add some chopped herbs like parsley or mint and you’re done! If you feel like really impressing, garnish with squash blossoms from Yerena Farms either stuffed with ricotta cheese and lemon zest, or just plain!