recipe

Mercado Kitchen: Apple-Walnut Crisp

Posted on April 4, 2013 by Mission Community Market in Blog, K&J Orchards, Mercado Kitchen, Recipes, Vendors, Winters Tree Fruit | Leave a comment

I know what you’re thinking… you’re tired of waiting for stonefruit to come into season and you’re ready to bid farewell to citrus and apples. But don’t say goodbye just yet, especially when these April showers leave you craving some comfort food! Send apples off in style with this delicious Apple Crisp with walnuts and Creme Fraiche!  You’ll need:

  • 8 Apples from K&J Orchards
  • 1/2 lb of Walnuts from Winters Fruit Tree
  • 1 cup of Oats
  • Melted butter
  • 1/4 cup of Brown Sugar, split in half
  • 1/2 Lemon, juiced
  • 1/2 teaspoon Salt
  • 1/8 teaspoon of Cinnamon
  • Creme Fraiche Read more

Mercado Kitchen: Spring Frittata

Posted on March 27, 2013 by Mission Community Market in Achadinha Cheese Company, Blog, Far West Fungi, Great Valley Poultry, Mercado Kitchen, Recipes, Vendors, Zuckerman's Farm | Leave a comment

 

Spring Frittata

Spring Frittata

Spring has sprung!  What better way to celebrate than a delightful seasonal frittata that you can eat for breakfast, lunch, or dinner?  This dish is great for Easter brunches as well as kosher for Passover if you or your friends observe these holidays.  But, no matter who you are or when you make it, you can enjoy this simple recipe! Read more

Mercado Kitchen: Lion’s Mane Mushroom Feast

Posted on March 6, 2013 by Mission Community Market in Blog, Far West Fungi, Mercado Kitchen, Recipes | 2 Comments

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How crazy are these Lion’s Mane mushrooms?  Ever since I spotted them last week at Far West Fungi, I’ve been curious about them. I grew more intrigued as I learned that when cooked, they have a texture similar to crab meat (!), and that many people eat them to help regenerate their nerve endings.  With all of this wild trivia swirling through my head,  I was excited to try a recipe that used only a couple of ingredients, and that would allow the unique flavor of these mushrooms to come through… you’ll just need some butter, carrots, onions, parsley, and of course, Lion’s Mane mushrooms! Read more

Mercado Kitchen: Kale Salad

Posted on January 23, 2013 by Mission Community Market in Blog, Blue House Farm, Recipes, Twin Girls Farm | Leave a comment

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This delicious kale, golden beet, and butternut squash salad is a recipe from Daniel at Blue House Farm. It was an especially fun recipe to make–involving poaching, roasting, massaging (more on this below)–and yet, super simple!! Read more

Commonwealth & MCM Partnering up

Posted on September 19, 2012 by Mission Community Market in Blog, Chef Market Box, Good Eggs, Vendors | Leave a comment

Commonwealth restaurant will donate $10 to the Mission Community Market for the sale of each tasting menu purchased throughout September. Well, we’re pairing up with Commonwealth in another delicious way this month–the Chef’s Market Box!

Our Chef’s Market Box is more than a CSA–it’s a set of ingredients sourced from MCM’s vendors, perfectly portioned to create a recipe designed by a local culinary rock star. The market boxes are sold in partnership with Good Eggs.

Chef Jason Fox of Commonwealth has created an exclusive recipe that truly celebrates what’s in season. This market box contains all the farm-fresh ingredients you’ll need to create a chilled pepper soup, beet and spinach salad, and early girl tomato bruchetta. Order today and it will be ready for pickup or delivery on Thursday, September 27th.

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