April 11, 2013
in 4505 Meats, Achadinha Cheese Company, Blog, Blue House Farm, Jablow's Meats, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Vendors, Winters Tree Fruit, Yerena Farms
O, glorious strawberry season! How long have we waited for it to arrive?! It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM. This week, Tomatero Farms joins the mix and they’ll have berries as well!
If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled with candied walnuts and optional bacon vinaigrette!
I know what you’re thinking… you’re tired of waiting for stonefruit to come into season and you’re ready to bid farewell to citrus and apples. But don’t say goodbye just yet, especially when these April showers leave you craving some comfort food! Send apples off in style with this delicious Apple Crisp with walnuts and Creme Fraiche! You’ll need:
- 8 Apples from K&J Orchards
- 1/2 lb of Walnuts from Winters Fruit Tree
- 1 cup of Oats
- Melted butter
- 1/4 cup of Brown Sugar, split in half
- 1/2 Lemon, juiced
- 1/2 teaspoon Salt
- 1/8 teaspoon of Cinnamon
- Creme Fraiche Read more
January 10, 2013
in 4505 Meats, Achadinha Cheese Company, Arizmendi Bakery, Blog, Blue House Farm, California Olive Oil, Get Goes Mobile Cafe, Home Made Ravioli, K&J Orchards, Live Music, Onigilly, Peter's Kettle Corn, Roli Roti, Spring Hill Cheese, Twin Girls Farm, Winters Tree Fruit
This Thursday, MCM will be back on Bartlett Street! We think you shouldn’t have to wait until April to get all the delicious food, local wares, and family fun that we have to offer. Starting on January 17th, 2013, we’ll be on Bartlett every Thursday 4pm til 8pm. Here’s a sneak peek of what we’ll have in store for you:
Produce from Blue House Farm, Twin Girls Farm, and K&J Farms
Freshly caught & smoked fish from Coastside Farms
Local cheese from Achadinha and Spring Hill
Ravioli, pasta, & spreads from Home Maid
Nuts from Winter’s Fruit Tree
Tasty baked goods from Arizmendi and Flour Chylde
Kettle Corn from Peter’s Kettle Corn
Dinner from 4505 Meats, Bok Ssam, & Roli Roti (plus Onigilly every other week!)
Espresso & other hot drinks from Get Goes Mobile Cafe
Uniquely designed tees, onesies & more from Animal Instincts Apparel
We’ll also welcome Shannon Harney and the Everybody Band as well as Uni and her Ukelele who will host the first-ever MCM Kids’ Open Mic Night! Kids (ages 4-14) and parents are invited to bring instruments and sign up at 6pm to perform at MCM! The schedule will be as follows:
Shannon Harney and the Everybody Band: 4-6
Uni and Her Ukelele: 6-6:30
Kids Open Mic: 6:30-7:30
Uni and Her Ukelele: 7:30-8
Performers will showcase their skills on Street Stage, an awesome portable stage made by local talents Ross Hansen and John Francis.
It’s time for another Chef’s Market Box–a delicious meal inspired by the Mission Community Market, designed by a top local chef, and prepared by YOU! MCM provides a recipe from a pro and all the ingredients you’ll need, and you prepare a delicious, snazzy, restaurant-worthy meal for two in the comfort of your own home.
This week, you’ll be cooking a recipe from Lauren Kiino, the Executive Chef and Owner of Il Cane Rosso who was also Delfina‘s Chef de Cuisine for eight years. Her recipe this week is for a pasture-raised 4505 Meats lamb burger with cherry tomato salsa over mashed potatoes with a mixed greens salad. All the produce included in this recipe is local and organic, sourced from Happy Boy Farms, Winters Fruit Tree, Twin Girls Farm, and Blue House Farm. Plus, if you like a little something sweet after your dinner, add an artisan 70% Madagascar dark chocolate bar from Dandelion Chocolate in with your order.
In a little under an hour, you can transform fresh ingredients from MCM’s vendors into a spectacularly flavorful dish. Click on the order button at the top of this page to get started on this exciting culinary journey!
Stimulate your taste buds and impress your guests with Sensational Seasonings from Lisa Vincenti. Come to your senses from the outside (with her bath salts and foot soaks), and let Sensational Seasonings nourish your insides. Give away salts, soaks and sprays as party favors, and then whip up something quick and impressive with the seasonings! Many suggestions are listed on the products themselves. Here are some more to expand your holiday parties:
- Blend into cream cheese or soft silken tofu and serve with Arizmendi breads
- Knead into your quiche crusts
- Buy nuts from Winters Fruit Tree. Drizzle some olive oil and Sensational Seasonings on them and bake for a few minutes. Serve in Jeff May’s Smokin Pottery