Spring has sprung! What better way to celebrate than a delightful seasonal frittata that you can eat for breakfast, lunch, or dinner? This dish is great for Easter brunches as well as kosher for Passover if you or your friends observe these holidays. But, no matter who you are or when you make it, you can enjoy this simple recipe!
Meet Ane and Luke, who are newcomers to the area, but are excited to have the MCM in their backyard! Where do you live? In the Mission, we moved here about a month ago. How often do you come to the MCM? We have tried to come to the market every week since we’ve been here. I [Ane] get excited about Thursdays! What are you buying? Today, we’ve bought pasta from Home Maid, oranges from Twin Girls, apples from … →
We are pleased to highlight Terra Savia, one of our newest vendors at the market. Terra Savia is located in Hopland, CA, in the hills of Mendocino and Sonoma Counties. Currently, they are bringing their incredible extra virgin olive oil to MCM, as well as some olive oil-based beauty products, including soap, moisturizing cream, and hand salve (of which MCM’s Market Manager Emily is a huge fan!) Soon, they will be selling their wine at the market, so look out … →
This week there were so many great folks at MCM, we decided to feature two! Meet two of our market patrons, Shirley and David. Meet Shirley, who we wanted to feature because she is one of our most dedicated MCM customers! She’s always at the market, dressed to the nines and looking fabulous. AND every week, she leaves with her cart filled to the brim…. Where do you live? 23rd between Guerrero and San Jose How often do you come … →
I made these delicious cauliflower fritters with a cumin yogurt sauce for a holiday party last year, and they were gone within minutes. With such beautiful cauliflower available at Blue House Farm, I knew that I had to share this recipe with you. A big thank you to Deb at Smitten Kitchen for creating such an amazing recipe that I’ve modified slightly for this post.
