The love that we express on Valentines Day does not have to be just once a year… Extend the love with this week’s Navel Orange Pound Cake recipe! Treat your partner every day of the week and show them (and their stomach) the love they deserve. And speaking of love… We are happy to welcome back Twin Girls Farm to the market this season! Come by their stall to pick up some delicious navel oranges, lemons, blood oranges, pomelos, and mandarins. Get ready for their wide selection of apricots, cherries, grapes, guavas, jujubes, nectarines, peaches, persimmons, plums, pluots, pomegranates, and more as the year goes on. Their amazing variety will change as the season moves into spring and summer. This week’s recipe features their sweet and juicy naval oranges, perfectly ripe and dangerously addicting. Try out our Navel Orange Pound Cake recipe, adapted from Ina Garten’s Pound Cake recipe, after the jump! Read more
Mercado Kitchen: Navel Orange Pound Cake
Mercado Kitchen: 3-Ingredient Pomegranate Pistachio Chocolate
This recipe was inspired by the arrival of pomegranates from Twin Girls Farm! Now, if you’re like me you’ve always had a love/hate relationship with pomegranates. They taste amazing but there’s the special challenge of getting at those delicious seeds. The juice gets everywhere, not to mention those funky thin membranes. But I’ve always found that if I just throw on my oldest stains-are-ok shirt and go along with it it pays off, because they’re just so good.
In addition to being delicious, the juice from pomegranates is chock full of health benefits, including high antioxidant power, benefits to cardiovascular health, and there is even some evidence of anti-cancer properties.
Mercado Kitchen: Apple-Walnut Crisp
I know what you’re thinking… you’re tired of waiting for stonefruit to come into season and you’re ready to bid farewell to citrus and apples. But don’t say goodbye just yet, especially when these April showers leave you craving some comfort food! Send apples off in style with this delicious Apple Crisp with walnuts and Creme Fraiche! You’ll need:
- 8 Apples from K&J Orchards
- 1/2 lb of Walnuts from Winters Fruit Tree
- 1 cup of Oats
- Melted butter
- 1/4 cup of Brown Sugar, split in half
- 1/2 Lemon, juiced
- 1/2 teaspoon Salt
- 1/8 teaspoon of Cinnamon
- Creme Fraiche Read more