If you weren’t able to make it out to the Mission Mercado last night, there’s some bad news and good news. The bad news is, you missed one of the best markets so far this season! The good news is, you can find us at 22nd and Bartlett every Thursday from 4 pm til 8pm, so you’ll get another chance next week to join in on the fun. The weather set the tone for the market, with plenty of midday … →
Whether you’ve been a loyal fan of the Chef’s Market Box already or you’re new to the program, this week’s offer is one you won’t want to miss! MCM is thrilled to announce that San Francisco chef, founder of our weekly vendor 4505 Meats, and all-around culinary rockstar Ryan Farr is the mastermind behind this week’s box. Mission Community Market and Good Eggs have paired up to bring you a box of perfectly portioned ingredients sourced from our own vendors to help you … →
This week we will have a very special activity at the market- a cooking demo from Dilsa Lugo. Dilsa brings her passion for cooking all the way from her garden in Cuernavaca Mexico. Dilsa is a La Cocina graduate and she owns and operates Los Cilantros, a local and organic Mexican food caterer. Dilsa strongly believes in the benefits of farm to table practices for her business and her community which is why she wants to share her recipes with … →
JP Koehler (on the left) of Home Maid Ravioli is our vendor of the week! A visit to JP’s tent is like visiting a long lost relative who is happy to see you and eager to feed you. If you are innocently walking by his tent you are unlikely to leave without a mouth full of cheese spread or artichoke dip and a smile on your face. A master salesman, JP loves working farmer’s markets because it gives him independence … →
Did you miss our Chef’s Market Box last week? If you did make sure to order one for next week! In the meantime here’s a sample recipe for you to try and you can get all the ingredients at our market on Thursday night. This recipe comes from Cynthia of Dandelion Chocolates, one of our vendors, and this is her favorite way to eat nibs! Ingredients: Spring Mix with edible flowers from Happy Boy Farms Ripe Strawberries from Yerena Farms … →
