Blog | Mission Community Market

Spotlight on Jerk 'N Pickle

We've got so many great new vendors at the market this season! One of our newest vendors at the market is Jerk 'N Pickle, offering an array of pickles and beef jerky, from spicy to sweet to savory! Currently this Read more

Mercado Kitchen: Linguine with Zucchini and Mint

As spring begins to move into summer, more and more vegetables and fruits are popping up at Mission Community Market each Thursday. This past week Tomatero Farm introduced the season's first zucchini and yellow summer squash, while Blue House Read more

Spotlight on Crystal Eyes

By now, many of you know that Mission Community Market is no ordinary farmers market. Besides fostering community, promoting family health, and engaging local youth, our market helps local businesses thrive. MCM diversifies our vendors, reducing competition and providing Read more

We Need Your Donation to Keep the Mercado Magic Alive

Posted on by EmilyN in Blog, For Kids, Health promotion, Live Music, Mercado Plaza, murals, public art | Leave a comment
We are asking for your support to continue to bring the mercado magic to you every week! Please donate to MCM this holiday season by clicking here.

youth in urban sprouts cut outs

Mission Community Market was created by the people and for the people of the Mission.  Our weekly market is full of healthy, farm fresh products, small artisans, and local music. Add friendly faces with a place to gather and enjoy delicious dinner with your family, and you have the makings of a place con corazón, with heart!

MCM goes beyond the friendly farmers market by also offering the following unique ingredients:

Bilingual Health Promotion and Mission Mercado Match

To help reduce obesity and diabetes, we provide bilingual cooking demonstrations, a play space, and the nutritional resources you need to make everyday cooking fun and healthy. MCM is proud to offer these programs thanks to a strong partnership with Urban Sprouts and the Central American Resource Center (CARECEN). Thanks to another partnership with Bi-Rite Market, MCM doubles the dollars for all WIC and CalFresh (formerly food stamps) participants who shop for healthy produce at our market, supplementing diets of families who are food insecure, especially in the face of current CalFresh budget cuts.

Growing Small Businesses

Artisans and local merchants give MCM the homegrown and neighborhood feel that contributes to the community. For this integral sector of our family of vendors, we provide a platform to reach a weekly audience, technical assistance, access to market, guidance on packaging and marketing products, and sales opportunities to other businesses.

Musicians SOTA chorus w little audienceYouth Arts

Youth can dance, sing or act on the street at MCM. Sometimes it’s their first public performance, and it gives them an opportunity to soar! Participating youth are from Ruth Asawa School of the Arts (SOTA), The Marsh Youth Theater, Buena Vista Horace Mann K-8, San Francisco School, Mission Cultural Center, Everett Middle School, Edison Academy, and many others.

The Mercado Plaza – A Sense of Community Space

MCM successfully lead the efforts to create the Mercado Plaza on Bartlett Street. Canopies, lights, wider and beautiful sidewalks, murals and landscaping will make Bartlett a safer shared street. The space will be perfect to host a variety of community events for all – we can’t wait!

Creating a celebrated space and programming for all

Mission Community Market is the only community-based organization whose mission is to bring the diverse people of the Mission together through food, music, murals, or just gathering with neighbors. The Mercado Plaza will enable more positive programming to give back to our community, improve the quality of life in the Mission, and beautify the neighborhood.

We are asking for your support to continue to bring the mercado magic to you every week! Please donate to MCM this holiday season by clicking here.

Mercado Kitchen: Mushroom Quiche

Posted on by Carletta Wong in Achadinha Cheese Company, Blog, Blue House Farm, Far West Fungi, Happy Boy Farms, Mercado Kitchen, Recipes | Leave a comment

Mushrooms

Stop by the Far West Fungi stall at the market to explore an amazing array of organic mushrooms. They are happy to share recipe ideas and give advice for how to use their more exotic mushroom varieties. For this week’s mushroom quiche, they recommended creamy, buttery king trumpets and firm, crunchy maitakes. To round out the mushroom flavor, we also tossed in some earthy crimini mushrooms.

The mushrooms in this quiche are complemented by mild, creamy Broncha cheese from Achadinha Cheese Company, made in Petaluma from a cow and goat milk blend. And don’t forget to pick up more ingredients for this recipe at the market, including eggs from Great Valley Poultry and shallots and herbs from Blue House Farm or Happy Boy Farms.

MushroomQuicheSlice

Quiche is very versatile – serve it for dinner with a simple green salad, include it in a brunch menu, or have a slice as an afternoon snack. The full recipe is after the jump. Enjoy!

Read more

Mercado Kitchen: Creamy Greens Soup

Posted on by Carletta Wong in Blog, Blue House Farm, Happy Boy Farms, Mercado Kitchen, Recipes | Leave a comment

BunchedGreensMontage

The market is a great place to stock up on organic greens! Grab a variety of healthy greens, from kale and chard to collards and dandelion greens, available by the bunch from Blue House Farm and Happy Boy Farms. And at 3 bunches for $5, it’s a great deal! These farms also frequently sell spinach, lettuces, and beets, which usually contain free greens as an added bonus!

_DSC6259

Wondering what to do with all those greens? Here is a simple recipe for a creamy, tasty soup that can be made with any combo of greens you have on hand. This is a great way to make use of any leafy goodies, even if they’re approaching the end of their freshness. Made here with kale and mixed lettuces, you could substitute with one or more bunches of your choice.

KaleSoup3

Full recipe found after the jump!

Read more

Mercado Kitchen: Citrus Ginger Cookies

Posted on by Carletta Wong in Blog, Mercado Kitchen, Recipes, Twin Girls Farm, Winters Tree Fruit | Leave a comment

GingerCookies

Orange zest and orange glaze add a fresh twist to these delicious ginger cookies. Pick up juicy navel oranges from Twin Girls Farm or mandarin oranges from Winters Fruit Tree to add this seasonal spin to a classic cookie. You can also make a variation substituting lemons for oranges. Try Meyer lemons from Winters Fruit Tree for their sweeter flavor.

Oranges

The addition of citrus doesn’t mean these cookies are light on ginger flavor. Each chewy bite has a zing of ginger from the addition of three types of ginger: ground ginger, fresh grated ginger, and crystallized ginger.

Citrus ginger cookies are perfect for this time of year. Bake up a batch for a cookie swap or to share with friends and coworkers! And in the process fill your kitchen with the warm aroma of ginger, spices, and citrus baking in your oven.

Happy baking!

Citrus Ginger Cookies

Adapted from 101Cookbooks.com

Ingredients:

1/2+ c large-grain sugar (such as organic cane sugar or turbinado)

1 naval orange or 2 mandarin oranges or 2 Meyer lemons

2 c flour
1 t baking soda
1 t cinnamon
1 t allspice
1/2 t salt
1/4 t white pepper
2 t ground ginger

1 stick (1/2 c) unsalted butter, room temperature
1/4 c unsulphured molasses
2/3 c sugar
1 T plus 1 t fresh ginger, peeled and grated
1 large egg, well beaten
1/2 c crystallized ginger, minced

1/2 c powdered sugar

Instructions:

Preheat oven to 350 degrees.

Zest the orange(s) or lemons to yield a heaping tablespoon of zest. Juice the fruit and reserve 2 tablespoons of the juice for making the glaze. Save the remaining juice for another use.

Whisk together the flour, baking soda, cinnamon, allspice, salt, white pepper, and ground ginger in a large bowl.

Heat the butter in a saucepan until just barely melted. Stir in the molasses, sugar, and fresh ginger. If the mixture is hot to touch, let it cool until it is lukewarm. Whisk in the egg and pour the mixture over the flour mixture. Add the crystallized ginger and orange or lemon zest. Stir until just combined. Refrigerate for at least 30 minutes.

Scoop a heaping teaspoon of dough and roll into a ball, then coat in large-grain sugar. Place sugar coated dough balls a few inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes, until cookies puff up, get fragrant and crack. Cool on a wire rack.

Prepare the glaze by whisking together powdered sugar with 2 tablespoons orange or lemon juice. Dip cooled cookie tops in the glaze or use a pastry brush to apply the glaze. Sprinkle with more large-grain sugar.

Store in an airtight container. Makes about 45 cookies.

Buy Holiday Wreaths & Support MCM!

Posted on by EmilyN in Blog | Leave a comment

For the last two markets of the season, we’re partnering with Home Sweet Flowers to bring you gorgeous seasonal wreath and garland offerings! These locally-made wreaths full of Magnolia, Bay Leaf, Boxwood, and Holly are gorgeous and unique. Pre-order a wreath or garland and 10% of the proceeds will go directly to the market. They will have a limited supply of handmade wreaths on hand at the market, so pre-ordering is recommended (garlands must be reserved). Please take a look at their price list here and email us at mcm [at] missioncommunitymarket.org to reserve your wreath or garland!

You can pre-order up until 10:30 am on the day of the market when you want to pick it up. Orders received after 10:30 am tomorrow (12/12) may be picked up the following week (12/19). We’ll be taking pre-orders all week for our last market of the  year, so spread the word!

***Note: The image in the bottom left corner is the Holiday Special Door Garland which is $10 (not photographed on the price list). It is about 22″ long.

IMG_7580