A Sweet Addition to MCM

A woman hangs out of a window, leaning over the edge to serve grits. On the other side of the window, the grits are cooked in small batches, with lots of cream, cheese, and hot sauce. That’s the vision that Read more

Shop Whole Foods Potrero and Castro to Support MCM

Thanks to Whole Foods Market, when you shop at the Potrero or Market-Castro stores, bring in your own bags for groceries and you'll have the option of receiving a 5¢ credit (per bag) or to donate the 5¢ to MCM. Read more

Mercado Kitchen: Quick Persian Pickles

If you haven't picked up cucumbers from Blue House Farms yet, now is the time. Quick pickling the cucumbers is simple and results in sweet, tangy pickles that are perfect on kabobs, in burgers, or thrown on salads. They're easy Read more

Mercado Kitchen: Citrus Ginger Cookies

Posted on by Carletta Wong in Blog, Mercado Kitchen, Recipes, Twin Girls Farm, Winters Tree Fruit | Leave a comment

GingerCookies

Orange zest and orange glaze add a fresh twist to these delicious ginger cookies. Pick up juicy navel oranges from Twin Girls Farm or mandarin oranges from Winters Fruit Tree to add this seasonal spin to a classic cookie. You can also make a variation substituting lemons for oranges. Try Meyer lemons from Winters Fruit Tree for their sweeter flavor.

Oranges

The addition of citrus doesn’t mean these cookies are light on ginger flavor. Each chewy bite has a zing of ginger from the addition of three types of ginger: ground ginger, fresh grated ginger, and crystallized ginger.

Citrus ginger cookies are perfect for this time of year. Bake up a batch for a cookie swap or to share with friends and coworkers! And in the process fill your kitchen with the warm aroma of ginger, spices, and citrus baking in your oven.

Happy baking!

Citrus Ginger Cookies

Adapted from 101Cookbooks.com

Ingredients:

1/2+ c large-grain sugar (such as organic cane sugar or turbinado)

1 naval orange or 2 mandarin oranges or 2 Meyer lemons

2 c flour
1 t baking soda
1 t cinnamon
1 t allspice
1/2 t salt
1/4 t white pepper
2 t ground ginger

1 stick (1/2 c) unsalted butter, room temperature
1/4 c unsulphured molasses
2/3 c sugar
1 T plus 1 t fresh ginger, peeled and grated
1 large egg, well beaten
1/2 c crystallized ginger, minced

1/2 c powdered sugar

Instructions:

Preheat oven to 350 degrees.

Zest the orange(s) or lemons to yield a heaping tablespoon of zest. Juice the fruit and reserve 2 tablespoons of the juice for making the glaze. Save the remaining juice for another use.

Whisk together the flour, baking soda, cinnamon, allspice, salt, white pepper, and ground ginger in a large bowl.

Heat the butter in a saucepan until just barely melted. Stir in the molasses, sugar, and fresh ginger. If the mixture is hot to touch, let it cool until it is lukewarm. Whisk in the egg and pour the mixture over the flour mixture. Add the crystallized ginger and orange or lemon zest. Stir until just combined. Refrigerate for at least 30 minutes.

Scoop a heaping teaspoon of dough and roll into a ball, then coat in large-grain sugar. Place sugar coated dough balls a few inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes, until cookies puff up, get fragrant and crack. Cool on a wire rack.

Prepare the glaze by whisking together powdered sugar with 2 tablespoons orange or lemon juice. Dip cooled cookie tops in the glaze or use a pastry brush to apply the glaze. Sprinkle with more large-grain sugar.

Store in an airtight container. Makes about 45 cookies.

Buy Holiday Wreaths & Support MCM!

Posted on by EmilyN in Blog | Leave a comment

For the last two markets of the season, we’re partnering with Home Sweet Flowers to bring you gorgeous seasonal wreath and garland offerings! These locally-made wreaths full of Magnolia, Bay Leaf, Boxwood, and Holly are gorgeous and unique. Pre-order a wreath or garland and 10% of the proceeds will go directly to the market. They will have a limited supply of handmade wreaths on hand at the market, so pre-ordering is recommended (garlands must be reserved). Please take a look at their price list here and email us at mcm [at] missioncommunitymarket.org to reserve your wreath or garland!

You can pre-order up until 10:30 am on the day of the market when you want to pick it up. Orders received after 10:30 am tomorrow (12/12) may be picked up the following week (12/19). We’ll be taking pre-orders all week for our last market of the  year, so spread the word!

***Note: The image in the bottom left corner is the Holiday Special Door Garland which is $10 (not photographed on the price list). It is about 22″ long.

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Mercado Kitchen: Persimmon Scones

Posted on by Carletta Wong in Blog, K&J Orchards, Mercado Kitchen, Recipes, Twin Girls Farm | Leave a comment

PersimmonScones2

Impress your family and guests this holiday season with freshly baked scones for breakfast! Studded with Fuyu persimmons available into early December from Twin Girls Farm and K&J Orchards, these delicious scones are sure to please.

FuyuPersimmons

It can be notoriously difficult to incorporate fresh fruit into scones without the fruit streaking and turning to mush. That’s why you most often see scones with dried fruit. But nothing beats fresh, seasonal fruit in baked goods. This recipe from America’s Test Kitchen has great tips to make adding fresh fruit to your scones a success. The squat Fuyu persimmons are a great choice because they are quite firm when ripe and ready to enjoy, making them easier to incorporate in the scone batter without breaking down. This recipe also has some great make ahead tips so you don’t have to get up at the crack of dawn to have freshly baked scones in the morning.

The full recipe is after the jump. Happy baking!

PersimmonScones1

Read more

MCM is Moving Around the Corner!

Posted on by EmilyN in Blog, Mercado Plaza, Press | Leave a comment

This Thursday November 21st, join us for another fun-filled market with great music and great food – in our new location!

Our farms and packaged vendors will be located on 22nd Street between Mission and Bartlett, and the hot food vendors will remain on the south end of Bartlett, wrapping around the corner. This move will be temporary, but we still expect it to last a little over a year (for the duration of the construction projects on the block).

Mission Community Market

Mission Local covered this move in a recent story, and everyone is excited to see how this move affects the businesses on 22nd Street with increased foot traffic! Our MCM vendors are excited to get more visibility from Mission and Valencia Streets to bring in new customers and introduce them to all the great local food and community-based programming we have to offer.

Residents of Casa de la Raza and those using the monthly lot on 22nd will still have access to their garages. We’ve hired additional traffic control staff to help things move smoothly during the market. Have a comment, question or concern about the move? Email us or come chat us up at the market!

Spotted at MCM: Three Babes Bakeshop

Posted on by Carletta Wong in Blog, Blue House Farm, Happy Boy Farms, Jarred SF Brine, Marla Bakery, Spotted at MCM, Yerena Farms | Leave a comment

ThreeBabes1

The sassy duo behind the organic, seasonal pies from Three Babes Bakeshop were spotted shopping at the market last Thursday. They picked up delicious berries from Yerena Farms (above) and sugar pie pumpkins from Blue House Farm (below).

ThreeBabes2_pumpkins

Anna and Lenore can be found shopping at Mission Community Market every week – both for their pie business and to buy groceries for their apartment. They love that they get to see many of their friends from the SF food community there. They have been buying fruit from Poli and Sylvia Yerena since they launched their business, and are so impressed with Yerena Farms’ delicious berries all year round that they usually source all their berries from them. Lenore used to snack on berries meant for their pies, so now they have a rule that every Thursday she comes to MCM and buys her own personal flat of berries so that she can eat as many as she wants! Some of their other favorites at the market include tasty loaves of bread and delicious cookies from Marla Bakery, veggies from Happy Boy Farms, and pickles from Jarred SF Brine.

The berries and pumpkins Three Babes procured at the market are seasonal fillings for their amazingly flakey pie crust. Two of their favorite fall pies are pluot blackberry and pear raspberry.

ThreeBabes3_berrypie

With Thanksgiving around the corner, sugar pie pumpkin is very popular. They split and roast the sugar pie pumpkins and then scoop out and puree the flesh to make tasty pumpkin pies. While summer is their favorite season for pie fillings, fall is a close second with sugar pie pumpkins being at the top of their list!

ThreeBabes4_pumpkinpie

You can order pies online from Three Babes Bakeshop or through Good Eggs. Get your Thanksgiving orders in and you might enjoy some Mission Community Market produce in your holiday pie this year! The babes can also be found selling their pies at the Ferry Plaza Farmers Market on Saturdays.

Photos courtesy of Three Babes Bakeshop

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