4505 offers two sizes of turduckens (the Grand Turducken serves 25-30 and the Junior serves about 10-12). They also have raw heritage turkeys ($7/lb) or smoked heritage turkeys that are rubbed in herbed duck fat ($10.50/lb, serves 13-15). Why not try some of their other tasty holiday treats, like the luscious smoky pork rillette, perfect for spreading on toast. They aim to please, so if you have special requests (like gluten-free) they can work with you! Order online through their website or Good Eggs, or come on down to MCM this Thursday to order the bird that’s right for you.Pre-order your bird from 4505 Meats
4505 offers two sizes of turduckens (the Grand Turducken serves 25-30 and the Junior serves about 10-12). They also have raw heritage turkeys ($7/lb) or smoked heritage turkeys that are rubbed in herbed duck fat ($10.50/lb, serves 13-15). Why not try some of their other tasty holiday treats, like the luscious smoky pork rillette, perfect for spreading on toast. They aim to please, so if you have special requests (like gluten-free) they can work with you! Order online through their website or Good Eggs, or come on down to MCM this Thursday to order the bird that’s right for you.Giants & Pumpkins Make MCM Awesome!

Last Thursday was a truly memorable night at MCM, made even more special now that the San Francisco Giants just clenched the 2012 World Series title!
The night started out with a performance from the Horace Mann Community Music Center as a talented group of young performers treated us to a set of entertaining tunes!
Beginning at 5 pm, several patrons and community members enjoyed a showing of the Giants’ win over the Detroit Tigers on a warm October night while enjoying 4505 Meats‘ cheeseburgers or snacking on kettle corn from Peter’s Kettle Corn. Several patrons commented that they much preferred the chance to catch the game in an outdoor setting rather than a bar or restaurant and thanked MCM for bringing the World Series to them! We’d like to extend a GIANT thank you to Anderson AV Rentals and Amanda Leahy, as well as the wonderful people at Mission Market Fish & Poultry and El Perol for all their help to make this possible.
Kids of all ages enjoyed getting crafty in a pumpkin patch brought to you by Blue House Farm and Hale Farm, two of our amazing vendors. Seated atop bales of hay, kids created painted masterpieces made out of gourds of all sizes, and several patrons took home pumpkins to decorate or cook at home. The center of the market was transformed into a mini pumpkin patch for the afternoon and when it got dark, carved pumpkins illuminated to light the market. Thanks so much to Minnie of Blue House Farms and Dave of Hale Farms for making the pumpkin patch a success!
We’d like to thank everyone who came out to the market this week by participating in the movement to transform Bartlett Street into a space where community members gather to enjoy one another’s company and connect with neighbors. Click here for more information on the Mercado Plaza project, a campaign to make Bartlett a safe, inviting, family-friendly environment for community collaboration.
Kiddo Disco at MCM for Dia De Los Muertos
Our Newest Vendor: Shrimp & Love Ceviche
We’re very excited to offer a new prepared food option to MCM’s patrons. Shrimp & Love Ceviche is owned and operated by siblings Orlando and Monica Trigueros. They specialize in different types of ceviche that combine all the delicious flavors of Latin American cuisine into a healthy meal. They’ve been at MCM for a couple of weeks now, offering a wide variety of ceviches that incorporate fresh vegetables, tropical fruit, and of course, fresh seafood! Orlando and Monica have developed their own special variations like Mango Ceviche, Jalapeño Ceviche, and Passion Fruit Ceviche. Each variety is made with plenty of love. Our favorite is the spicy Green Shrimp Aguachile! Their ceviches are available to sample at MCM and are sold in convenient take-home containers. Pick one up this Thursday and dinner will be a snap!
Get to know Persimmons
Fall is on its way, and that means loads of delicious seasonal fruit will soon be available. First up are persimmons, available from Arata Farm and Twin Girls Farm. The fruit is edible and delicious in its firm state, but many believe that the best flavor is achieved when the fruit is able to rest a bit after harvest to develop a softer texture.
Commercially, there are two main types of persimmons: astringent and non-astringent. Astringent persimmons contain very high levels of tannins and therefore should not be eaten before fully ripened. The Hachiya variety of persimmons sold by Twin Girls are the most common type of astringent persimmon. Non-astringent persimmons are not entirely free of tannins, but they have much lower levels than the astringent varieties and can be enjoyed when firm or when more mature.
The non-astringent persimmons available at Arata’s stand (pictured) are nice and firm, and I’ve been enjoying them all week long, eaten whole or cut into wedges. Twin Girls’ Hachiyas are much softer and are also delectable. Both varieties are delicious and ready for tasting at MCM! Check out these great suggestions of five interesting ways to eat this unique fruit, including everything from salsas to margaritas.









