A Sweet Addition to MCM

A woman hangs out of a window, leaning over the edge to serve grits. On the other side of the window, the grits are cooked in small batches, with lots of cream, cheese, and hot sauce. That’s the vision that Read more

Shop Whole Foods Potrero and Castro to Support MCM

Thanks to Whole Foods Market, when you shop at the Potrero or Market-Castro stores, bring in your own bags for groceries and you'll have the option of receiving a 5¢ credit (per bag) or to donate the 5¢ to MCM. Read more

Mercado Kitchen: Quick Persian Pickles

If you haven't picked up cucumbers from Blue House Farms yet, now is the time. Quick pickling the cucumbers is simple and results in sweet, tangy pickles that are perfect on kabobs, in burgers, or thrown on salads. They're easy Read more

Support MCM While Shopping at Cole Hardware

Posted on by EmilyN in Blog | Leave a comment

Shop for a great cause next time you need to visit the hardware store! Thanks to a community partnership with Cole Hardware, you can help fundraise for MCM while shopping for things you already need!

How does it work, you ask?

When you’re checking out, just mention Mission Community Market (or our Group Number which is 21558), and 10% of your total bill will get kicked back to MCM. Pretty easy, right? You can even save and print the card below and stash it in your wallet to remind you to post your purchases to our account.

Community Partner Wallet Card- 1 We know where we’ll be going this year to get all our canning supplies, seeds, gardening supplies, kitchen gadgets, and so much more! If you’ve never taken a stroll through a Cole Hardware, check out one of their four locations and prepare to be amazed! They offer so much more than your average hardware store. Support your local non-profit community market while shopping locally!

Big thanks to Cole Hardware for their support and generosity.

Mercado Kitchen: Char-Broiled Asparagus

Posted on by BrittanyG in Achadinha Cheese Company, Mercado Kitchen, Recipes, Terra Savia, Twin Girls Farm, Zuckerman's Farm | Leave a comment

Mission Community Market is happy to welcome back Zuckerman’s Farm to the market! This beautiful 1,500 acre, multi-generational farm in Stockton brings a plethora of bright green asparagus to the market each week, as well as potatoes. Stop by the market this week, grab a bundle, and broil these babies for a tasty meal with the family!

asparagus

Char-Broiled Asparagus

Ingredients:
Bundle of jumbo asparagus from Zuckerman’s Farm
2-3 tbs Olive oil from Terra Sávia
1 Lemon from Twin Girls Farm, cut into wedges for serving
1/2 tsp Kosher salt and freshly ground pepper
1/2 cup of Freshly grated Capricious cheese from Achadinha Cheese Co.

Directions:
Preheat the oven to 400 degrees F. Gently break the bottoms off of each asparagus and lie in a foiled sheet pan. Drizzle olive oil, salt and pepper on top of the bundle and place in the oven; cooking for roughly 10-15 minutes. Once this time passes, remove the asparagus and sprinkle the cheese across all of the stalks. Add a dash of grated lemon zest for a light kick and place back in oven for 3-5 more minutes on broil. When removed, the stalks should be lightly crispy and the cheese just barely golden. Enjoy with a wedge of lemon and pasta alfredo (which you can also grab at Home Maid Ravioli!)

MCM’s Hidden Gems

Posted on by EmilyN in Arizmendi Bakery, Blue House Farm, Chaac Mool, Winters Tree Fruit | Leave a comment

Even our most loyal shoppers may be missing out on some of the best products that MCM has to offer, simply because they don’t know where to look! This week, we’d like to let you in on some of the best-kept secrets at MCM – in the hope that they won’t be secrets for long!

We know you love their assortment of raw and flavored nuts, but have you tried the deliciously creamy Roasted Almond Butter from Winter’s Fruit Tree? Come on down and pick up a jar this week!

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You may frequent their stall for their yummy tacos and tamales, but did you know that you can take home those fresh, handmade corn tortillas from Chaac Mool? At just $3 a dozen, what are you waiting for?

Blue House Farm offers some of the best organic greens and veggies around, but have you tried their dried Cannellini beans? These beans are nutrient-rich and delicious!

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We know you love their bread, but this week, try some fresh hummus from Arizmendi Bakery for just $3.50! We also have it on good authority that they’ll soon begin selling their own sauerkraut as well.

Don’t miss your chance to grab all this good stuff and more, this Thursday at MCM!

Mercado Kitchen: Eggs Benedict with Oyster Mushrooms

Posted on by BrittanyG in Arizmendi Bakery, Far West Fungi, Great Valley Poultry, Mercado Kitchen, Recipes, Twin Girls Farm | Leave a comment

oystermushrooms

This week’s recipe combines three different recipes to create one delicious breakfast treat, perfect for any Sunday morning. Seize the opportunity to learn how to create your own home-made buttermilk biscuits, a delightfully easy mushroom hollandaise sauce, and poached eggs. Stop by the market this week to pick up some fresh oyster mushrooms from Far West Fungi, a lemon or two from Twin Girls Farm, and some delicious cage-free organic eggs from Great Valley Poultry to delve into morning creativity! Recipe to follow after the jump!
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Mercado Kitchen: Navel Orange Pound Cake

Posted on by BrittanyG in Blog, Great Valley Poultry, Mercado Kitchen, Recipes, Twin Girls Farm | Leave a comment

halfbundt

The love that we express on Valentines Day does not have to be just once a year… Extend the love with this week’s Navel Orange Pound Cake recipe! Treat your partner every day of the week and show them (and their stomach) the love they deserve. And speaking of love… We are happy to welcome back Twin Girls Farm to the market this season! Come by their stall to pick up some delicious navel oranges, lemons, blood oranges, pomelos, and mandarins. Get ready for their wide selection of apricots, cherries, grapes, guavas, jujubes, nectarines, peaches, persimmons, plums, pluots, pomegranates, and more as the year goes on. Their amazing variety will change as the season moves into spring and summer. This week’s recipe features their sweet and juicy naval oranges, perfectly ripe and dangerously addicting. Try out our Navel Orange Pound Cake recipe, adapted from Ina Garten’s Pound Cake recipe, after the jump! Read more