Inspired by Chaac Mool‘s delicious handmade tortillas and a recent dinner with friends at Gracias Madre I decided to make a breakfast taco featuring Coastside Farm’s delicious pepper smoked salmon and rainbow chard from Blue House Farms. Read more
This weather is un-real, so this afternoon I decided to “chill out” with some fresh frozen yogurt made with ingredients from Twin Girls Farm. Its a super simple recipe so while you’re at the market tomorrow grab some fruits and make some fro-yo for the big game on sunday!
Yields: 2 servings
Total Time: 1 hour
Ingredients:
1 Cup Yogurt of Choice
1 Blood Orange
1 Pomegranate
1 Lemon
1/2 Tsp Vanilla, optional
2 Tbs, Torani Syrup, (lemon or hazelnut) optional
1. Juice orange and lemon.
2. Put the seeds of one pomegranate in the food processor.
3. Add juice and yogurt, and vanilla and sweetener.
4. Freeze until frothy. (about 40 minutes)
5. Enjoy!
eet smakelijk!
