Mercado Kitchen

Mercado Kitchen: Berry-Spinach Salad

Posted on April 11, 2013 by Mission Community Market in 4505 Meats, Achadinha Cheese Company, Blog, Blue House Farm, Jablow's Meats, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Vendors, Winters Tree Fruit, Yerena Farms | Leave a comment

Sliced Strawberries

O, glorious strawberry season!  How long have we waited for it to arrive?!  It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM.  This week, Tomatero Farms joins the mix and they’ll have berries as well!

If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled with candied walnuts and optional bacon vinaigrette!

Salad Ingredients Read more

Mercado Kitchen: Apple-Walnut Crisp

Posted on April 4, 2013 by Mission Community Market in Blog, K&J Orchards, Mercado Kitchen, Recipes, Vendors, Winters Tree Fruit | Leave a comment

I know what you’re thinking… you’re tired of waiting for stonefruit to come into season and you’re ready to bid farewell to citrus and apples. But don’t say goodbye just yet, especially when these April showers leave you craving some comfort food! Send apples off in style with this delicious Apple Crisp with walnuts and Creme Fraiche!  You’ll need:

  • 8 Apples from K&J Orchards
  • 1/2 lb of Walnuts from Winters Fruit Tree
  • 1 cup of Oats
  • Melted butter
  • 1/4 cup of Brown Sugar, split in half
  • 1/2 Lemon, juiced
  • 1/2 teaspoon Salt
  • 1/8 teaspoon of Cinnamon
  • Creme Fraiche Read more

Mercado Kitchen: Spring Frittata

Posted on March 27, 2013 by Mission Community Market in Achadinha Cheese Company, Blog, Far West Fungi, Great Valley Poultry, Mercado Kitchen, Recipes, Vendors, Zuckerman's Farm | Leave a comment

 

Spring Frittata

Spring Frittata

Spring has sprung!  What better way to celebrate than a delightful seasonal frittata that you can eat for breakfast, lunch, or dinner?  This dish is great for Easter brunches as well as kosher for Passover if you or your friends observe these holidays.  But, no matter who you are or when you make it, you can enjoy this simple recipe! Read more

Mercado Kitchen: Cauliflower Fritters!

Posted on March 13, 2013 by Mission Community Market in Blog, Blue House Farm, Mercado Kitchen, Recipes | Leave a comment

Blue House Cauliflower

I made these delicious cauliflower fritters with a cumin yogurt sauce for a holiday party last year, and they were gone within minutes.  With such beautiful cauliflower available at Blue House Farm, I knew that I had to share this recipe with you.  A big thank you to Deb at Smitten Kitchen for creating such an amazing recipe that I’ve modified slightly for this post. Read more

Mercado Kitchen: Lion’s Mane Mushroom Feast

Posted on March 6, 2013 by Mission Community Market in Blog, Far West Fungi, Mercado Kitchen, Recipes | 2 Comments

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How crazy are these Lion’s Mane mushrooms?  Ever since I spotted them last week at Far West Fungi, I’ve been curious about them. I grew more intrigued as I learned that when cooked, they have a texture similar to crab meat (!), and that many people eat them to help regenerate their nerve endings.  With all of this wild trivia swirling through my head,  I was excited to try a recipe that used only a couple of ingredients, and that would allow the unique flavor of these mushrooms to come through… you’ll just need some butter, carrots, onions, parsley, and of course, Lion’s Mane mushrooms! Read more

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