Arizmendi Bakery

No Time To Cook? MCM has 7 Shortcuts for You!

Posted on by Mission Community Market in Achadinha Cheese Company, Arizmendi Bakery, Blog, Chaac Mool, Coastside Farms, Happy Boy Farms, Home Made Ravioli, Jarred SF Brine, Marla Bakery, Roli Roti, Shrimp & Love, Vendors | Leave a comment

Although a visit to the market offers inspiration to cook with fresh, interesting, and colorful ingredients, it can be difficult finding the time to create epic meals from scratch. Mission Community Market has some excellent options for those who are short on time to spend in the kitchen. We’ve created a list of seven awesome products at MCM to help you create that delicious and nutritious semi-homemade meal in a snap!

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1. Home Maid Ravioli – Home Maid Ravioli Company carries several different types of freshly-made ravioli, pasta, and sauce. Highlights are Lobster Ravioli, Lemon Linguine, and their highly addicttive Garlic Cheese Dip which can be baked on sliced bread from Arizmendi to create some spectacular garlic bread. Although these pasta sauces are tasty on their own, they can be supplemented with produce such as onions and zucchini to make for a perfectly well-rounded meal.

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2. Happy Boy Farms Salad Mix – Colorful, fresh and certified organic, these greens have Nasturtium flowers sprinkled on top for some extra color and bite. No need to wash or chop, these greens are ready to eat right out of the bag. Toss some dressing on top and serve as a perfect side with any meal… perhaps next to some Home Maid Pasta.

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3. Chaac-Mool Corn Tortillas – Nothing beats a freshly made tortilla. Chaac-Mool’s hearty and wholesome creations, sold by the dozen, are so good they can be eaten plain as snacks, as quesadillas with some Broncha from Achadinha Cheese Company, or wrapped around delicious mix-ups at taco night.

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4. Coastside Farms Smoked Salmon – Rich and smokey, this buttery fish is wild-caught weekly in Alaska and smoked in San Jose. Coastside’s flavors include Garlic, Black Pepper, Honey, or just Plain, and they’re all simply delicious. Add it to your Happy Boy Spring Mix to create an awesome lunch or light dinner!

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5. Roli Roti Roasted Chicken and Potatoes – The line for Roli Roti Chicken often extends down the market for good reason. Too bad our photo doesn’t convey the glorious smells coming from their truck. As these herb-infused free-range chickens are spun on their rotisseries, all of their delectable juices fall onto organic rosemary fingerling potatoes. Take a whole chicken home with a pack of potatoes and let your imagination go wild; if you don’t end up wolfing it all down beforehand. An extra bonus is the delicious chicken stock you can make with the leftovers!

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6. Jarred SF Brine Pickles  Organic produce preserved at the peak of its season, Jarred pickles can be snacked on, cooked with, or even thrown into a spicy cocktail. Check out Emiliana’s website for some inspiration and consider chopping up some pickled goodies to add to your Roli Roti potatoes or add some zing to your salad.

7. Marla Bakery Hand Pies – It’s no secret that Marla’s sweet treats are amazing, but did you know you can also get dinner at their booth? Every week, Amy and Joe lovingly create unique, delectable hand pies that can be taken home for a nice hearty treat. This week, choose from red wine & plum braised brisket or buttered summer squash, corn, and early girl tomato succotash. The flavors change weekly, so take a break from cooking and come down to see what they have to offer!

Spotlight on Arzimendi Bakery

Posted on by Mission Community Market in Arizmendi Bakery, Blog, Vendors | Leave a comment

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Imagine working in an office that didn’t have a boss. All decisions would be made through a vote and each employee would have ownership of the business. The employees of Arzimendi Bakery work in such a place.  As a worker-owned cooporitive, decisions at the Arzimendi Association are made by group committees, not individuals. There are five locations around the Bay Area including one in the Mission District on 24th at Valencia.

We spoke to Yeni from Arzimendi who shared that she is often questioned about the business’ unique system. She explained that decisions may take longer to make by a group but ‘worker-owners’ are more involved and invested because, “the success and failure of the business is on us, not a supervisor.”  Their inspired baked goods and breads certainly delight the masses as there is frequently a line extending out the door of the bakery and they sometimes sell out of goods at the Mission Mercado. Yeni said one of her favorite parts about operating a stand at the Mission Mercado is her ability to interact and talk to shoppers about the products and offer tastings. Her favorite items at the market right now are the Caramelized Onion and Gouda Sourdough Boules and the Lavender Shortbread Cookies. Every single day Arzimendi creates a different type of “thin crust” pizza, a fruit scone, and a bread pudding. They announce these flavors on their twitter account @arizmendi_val, so follow them to stay up-to-date!

Yeni said that they’ll be featuring a ‘Red White and Blue Pie’ at the shop with raspberries, white peaches and blueberries in the coming weeks! Keep an eye out for tasty treats from Arizmendi at MCM each week 4-8pm on Thursdays!

People of MCM: Shalini, Jen, and their babes!

Posted on by Mission Community Market in Arizmendi Bakery, Blog, Far West Fungi, For Kids, Nyia Yi Farm, People of MCM, Roli Roti, Terra Savia, Twin Girls Farm, Vendors | Leave a comment

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Meet Shalini & Misha (left) and Jen & Ada (right), who live three doors down from each other, and just a couple blocks away from MCM! Fun Fact: They became good friends after their daughters were born – on the same day!

Where do you live? In the Mission.

How often do you come to the MCM?  Every week!

What are you buying?  Baked goods from Arizmendi, oranges from Twin Girls, mushrooms from Far West Fungi, veggies from Nyia Yi Farms (celery, ginger, mint & beets), and olive oil from Terra Savia.  And we’ll probably go to Roli Roti.

What’s your favorite part of the market?  Location, location, location.  I like that it’s walkable from the house.  You can bring your kid, it’s very child-friendly.

What’s the best kept secret at MCM, or something you would like people to know about?  Roli Roti is amazing.  I love that you can pick up dinner.  You can get a meal for everyone in the family, and then also shop for groceries.

Personas de MCM: Sofia y Melanie

Posted on by Mission Community Market in Arizmendi Bakery, Blog, Blue House Farm, K&J Orchards, People of MCM, Vendors | Leave a comment

This week our Person of MCM is Sofia and her daughter Melanie – I’m providing the interview in Spanish and English as I spoke to her in a combination of both languages. English translation follows.

Conozcan a Sofia y su niña Melanie de nueve meses de edad, clientes habituales de MCM que compran sus alimentos básicos al mercado.

¿Dónde viven? La calle Capp entre la 21st y la 22nd

¿Con qué frecuencia visitan al mercado? Cada semana.

¿Qué están comprando hoy? Veraduras de Blue House Farm, pan de Arizmendi Panadería, y peras Asiáticas de K&J Farms.

¿Qué es su parte favorita del mercado? Todo lo que quiero esta aquí.

¿Qué piensa usted que la comunidad debería saber sobre MCM? La gente debería saber que se puede comprar frutas y verduras muy frescas en el mercado.

English translation:

Meet Sofia and 9 month-old Melanie, MCM regulars who get their basics at the market.

Where do you live?  Capp between 21st and 22nd.

How often do you come to the MCM?  Every week.

What are you buying?  Vegetables from Blue House Farm, bread from Arizmendi Bakery, and Asian pears from K&J Orchards.

What’s your favorite part of the market?  I like that everything that I want is here.

What’s the best kept secret at MCM, or something you would like people to know about?  People should know that you can buy fresh fruit and vegetables at the market

Thanks to the MCM team for help with translation!

MCM returns january 17, 2013

Posted on by Mission Community Market in 4505 Meats, Achadinha Cheese Company, Arizmendi Bakery, Blog, Blue House Farm, California Olive Oil, Get Goes Mobile Cafe, Home Made Ravioli, K&J Orchards, Live Music, Onigilly, Peter's Kettle Corn, Roli Roti, Spring Hill Cheese, Twin Girls Farm, Winters Tree Fruit | Leave a comment

This Thursday, MCM will be back on Bartlett Street! We think you shouldn’t have to wait until April to get all the delicious food, local wares, and family fun that we have to offer. Starting on January 17th, 2013, we’ll be on Bartlett every Thursday 4pm til 8pm. Here’s a sneak peek of what we’ll have in store for you:

Produce from Blue House Farm, Twin Girls Farm, and K&J Farms
Freshly caught & smoked fish from Coastside Farms
Local cheese from Achadinha and Spring Hill
Ravioli, pasta, & spreads from Home Maid
Nuts from Winter’s Fruit Tree
Tasty baked goods from Arizmendi and Flour Chylde
Kettle Corn from Peter’s Kettle Corn
Dinner from 4505 Meats, Bok Ssam, & Roli Roti (plus Onigilly every other week!)
Espresso & other hot drinks from Get Goes Mobile Cafe
Uniquely designed tees, onesies & more from Animal Instincts Apparel

Uni and her UkeleleWe’ll also welcome Shannon Harney and the Everybody Band as well as Uni and her Ukelele  who will host the first-ever MCM Kids’ Open Mic Night! Kids (ages 4-14) and parents are invited to bring instruments and sign up at 6pm to perform at MCM! The schedule will be as follows:

Shannon Harney and the Everybody Band: 4-6
Uni and Her Ukelele: 6-6:30
Kids Open Mic: 6:30-7:30
Uni and Her Ukelele: 7:30-8

Performers will showcase their skills on Street Stage, an awesome portable stage made by local talents Ross Hansen and John Francis.