dinner

People of MCM: Carlos

Posted on May 1, 2013 by Mission Community Market in Blog, Blue House Farm, Nyia Yi Farm, People of MCM, Roli Roti, Vendors | Leave a comment

Meet Carlos, a regular customer who loves that he can pick up dinner and shop for groceries, right near his house!

Carlos

Where do you live?  Up the street, Valencia and 21st.

How often do you come to the MCM?  About every week.

What are you buying?  Bok choy, collards, and cilantro from Nyia Yi Farms, green leaf lettuce from Blue House, and a chicken from Roli Roti.

What’s your favorite part of the market?  I like having a farmers’ market close to where I live, just down the block.  I’m also glad that the market takes place at night, which is a better fit for my schedule. I like other farmers’ markets but I can’t always go to them.

What’s the best kept secret at MCM, or something you would like people to know about?  People should know that there are produce vendors and also food vendors…they can buy food that’s ready to eat.

Mercado Kitchen: Asparagus & Farro Salad

Posted on April 29, 2013 by Mission Community Market in Blog, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Tomatero Farm, Vendors, Zuckerman's Farm | Leave a comment
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Asparagus & Farro

We all know that asparagus is the best, and often, I simply roast it in the oven with salt & pepper, olive oil, and a splash of lemon, and love life.  But, what about when you want something a little more?  I cooked up this easy Asparagus-Farro Salad with Feta, using the incredible asparagus that MCM is lucky enough to have from Zuckerman’s Farm.  For this recipe you’ll need:

  • 1 bunch asparagus
  • 2 cups of dry farro
  • 1 bunch red spring onions (from Tomatero Farm)
  • 3 cloves garlic, minced (from Nyia Yi Farms)
  • 2 – 3oz feta cheese
  • Olive Oil (from Terra Savia)
  • Red Pepper Flakes
  • Salt & Pepper to taste Read more

People of MCM: Shalini, Jen, and their babes!

Posted on April 18, 2013 by Mission Community Market in Arizmendi Bakery, Blog, Far West Fungi, For Kids, Nyia Yi Farm, People of MCM, Roli Roti, Terra Savia, Twin Girls Farm, Vendors | Leave a comment

shalini

Meet Shalini & Misha (left) and Jen & Ada (right), who live three doors down from each other, and just a couple blocks away from MCM! Fun Fact: They became good friends after their daughters were born – on the same day!

Where do you live? In the Mission.

How often do you come to the MCM?  Every week!

What are you buying?  Baked goods from Arizmendi, oranges from Twin Girls, mushrooms from Far West Fungi, veggies from Nyia Yi Farms (celery, ginger, mint & beets), and olive oil from Terra Savia.  And we’ll probably go to Roli Roti.

What’s your favorite part of the market?  Location, location, location.  I like that it’s walkable from the house.  You can bring your kid, it’s very child-friendly.

What’s the best kept secret at MCM, or something you would like people to know about?  Roli Roti is amazing.  I love that you can pick up dinner.  You can get a meal for everyone in the family, and then also shop for groceries.

Mercado Kitchen: Berry-Spinach Salad

Posted on April 11, 2013 by Mission Community Market in 4505 Meats, Achadinha Cheese Company, Blog, Blue House Farm, Jablow's Meats, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Vendors, Winters Tree Fruit, Yerena Farms | Leave a comment

Sliced Strawberries

O, glorious strawberry season!  How long have we waited for it to arrive?!  It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM.  This week, Tomatero Farms joins the mix and they’ll have berries as well!

If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled with candied walnuts and optional bacon vinaigrette!

Salad Ingredients Read more

People of MCM: Caleb

Posted on April 2, 2013 by Mission Community Market in Blog, Blue House Farm, Chaac Mool, Far West Fungi, Onigilly, People of MCM, Vendors, Zuckerman's Farm | Leave a comment

Meet Caleb Zigas, an MCM regular (and local celebrity) who has incredible taste in t-shirts!  Like his style? You can buy your very own MCM tee at the market!

caleb

Where do you live?  29th and Dolores

How often do you come to the MCM?  Every week!

What are you buying?  I’m buying all my ingredients for a big Passover seder dinner I’m hosting for 25 guests this weekend.  I’ve got asparagus from Zuckerman’s Farm, fennel, beets, and cauliflower from Blue House, and mushrooms from Far West Fungi.

What’s your favorite part of the market? I love grabbing dinner at Chaac-Mool or Onigilly.

What’s the best kept secret at MCM, or something you would like people to know about?  If you believe in supporting community markets, this is one of the best examples possible.

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