Wild for Mushrooms!

  It's hard to believe it's already September and Fall is upon us! While we may notice season changes a little less here in temperate San Francisco, the agricultural world lives by the seasons and there's no denying that we Read more

Mercado Kitchen: Tortilla de Patatas (Spanish Omelette)

After last week's gazpacho recipe, I thought I'd share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals Read more

Mercado Kitchen: Traditional Gazpacho

Surprise! I have another tomato-based recipe for you! Gotta take advantage of the season while you can; am I right? Gazpacho is a cold soup made of raw fruits and vegetables originating from Spain. This recipe is very close to Read more

New Vendor: Boffo Cart

Posted on by LaurenG in Blog, Boffo Cart, Vendor of the Week, Vendors | Leave a comment

boffo framed

We are so excited to welcome Boffo Cart to the MCM family! Ever since they started serving dinner at the market a couple of weeks ago, customers have been raving about their food. Boffo Cart offers its own version of seasonal, California-style Italian fare, using organic, local ingredients from a variety of market vendors from around the Bay. For his calzones, Chef Rhasaan Fernandez makes his own completely vegan dough (which is insanely delicious!), with flour milled every day in San Francisco, and he serves his sandwiches on Acme bread. Read more

People of MCM: Carlos

Posted on by LaurenG in Blog, Blue House Farm, Nyia Yi Farm, People of MCM, Roli Roti, Vendors | Leave a comment

Meet Carlos, a regular customer who loves that he can pick up dinner and shop for groceries, right near his house!


Where do you live?  Up the street, Valencia and 21st.

How often do you come to the MCM?  About every week.

What are you buying?  Bok choy, collards, and cilantro from Nyia Yi Farms, green leaf lettuce from Blue House, and a chicken from Roli Roti.

What’s your favorite part of the market?  I like having a farmers’ market close to where I live, just down the block.  I’m also glad that the market takes place at night, which is a better fit for my schedule. I like other farmers’ markets but I can’t always go to them.

What’s the best kept secret at MCM, or something you would like people to know about?  People should know that there are produce vendors and also food vendors…they can buy food that’s ready to eat.

Five Ways to Beat the Heat at MCM

Posted on by EmilyN in Blog, Chaac Mool, Get Goes Mobile Cafe, Live Music, Shrimp & Love, Twin Girls Farm | Leave a comment

The weather forecast for this Thursday is calling for temperatures in the 80s, something that rarely happens in San Francisco! We’re so excited for this week’s market to feel like a hot summer’s day that we’ve made a list of the five best ways that you can chill out, MCM style.

1. Peaches & Pomegranate Juice – We couldn’t possibly create a summertime feel without the most quintessential summer fruit – peaches! Take a stroll by Twin Girls Farm this week to taste the season’s first sweet, organic delights. While you’re there, grab a refreshing bottle of their 100% pomegranate juice – no water or sugar added, just pure, delicious juice.

2. Jasmine Tea Milkshake from Get Goes Mobile Cafe – That red coffee-mobile carries more than just wonderful espresso, pour-overs, and hot chocolate. They also have delightfully tasty milkshakes that will cool you off and transport your taste buds to a malt shop in the ’50s! Choose from mocha or espresso (both available in decaf or regular) and their newest delicious flavor, Jasmine Tea!

3. Shrimp & Love Ceviche – All of their ceviche varieties are refreshing and light – perfect for a hot day! We recommend the Green Aguachile Shrimp Ceviche – delicious shrimp marinated in lime and lemon juices with cucumber, red onion, and spices. Contrary to what your intuition might tell you, eating spicy food is actually a great way to cool your body down! Take some home for dinner this Thursday, or grab some chips and enjoy it right at the market!

4. Agua Fresca from Chaac-Mool – This week Chaac Mool will have three freshly-made, thirst-quenching flavors of agua fresca to choose from: Sandia (watermelon), Fresa (strawberry), and Jamaica (hibiscus). A glass of agua fresca pairs perfectly with a gordita or a couple of tacos and will keep you feeling cool while you cruise around the market.

5. Live Music – Nothing will chill you out quite like the musical stylings of Ben Brown and Jascha! It doesn’t get much cooler than blues, and Benjamin Brown is just about the most talented blues man we know. Benjamin will play 4 pm – 6 pm. Then Jascha will take to the stage to lull us into a mellow, euphoric state with his “catchy and cerebral” indie pop tunes.  Jascha will play 6 pm – 8 pm. Catch them at MCM this Thursday!

Mercado Kitchen: Asparagus & Farro Salad

Posted on by LaurenG in Blog, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Tomatero Farm, Vendors, Zuckerman's Farm | Leave a comment

Asparagus & Farro

We all know that asparagus is the best, and often, I simply roast it in the oven with salt & pepper, olive oil, and a splash of lemon, and love life.  But, what about when you want something a little more?  I cooked up this easy Asparagus-Farro Salad with Feta, using the incredible asparagus that MCM is lucky enough to have from Zuckerman’s Farm.  For this recipe you’ll need:

  • 1 bunch asparagus
  • 2 cups of dry farro
  • 1 bunch red spring onions (from Tomatero Farm)
  • 3 cloves garlic, minced (from Nyia Yi Farms)
  • 2 – 3oz feta cheese
  • Olive Oil (from Terra Savia)
  • Red Pepper Flakes
  • Salt & Pepper to taste Read more

People of MCM: Shalini, Jen, and their babes!

Posted on by LaurenG in Arizmendi Bakery, Blog, Far West Fungi, For Kids, Nyia Yi Farm, People of MCM, Roli Roti, Terra Savia, Twin Girls Farm, Vendors | Leave a comment


Meet Shalini & Misha (left) and Jen & Ada (right), who live three doors down from each other, and just a couple blocks away from MCM! Fun Fact: They became good friends after their daughters were born – on the same day!

Where do you live? In the Mission.

How often do you come to the MCM?  Every week!

What are you buying?  Baked goods from Arizmendi, oranges from Twin Girls, mushrooms from Far West Fungi, veggies from Nyia Yi Farms (celery, ginger, mint & beets), and olive oil from Terra Savia.  And we’ll probably go to Roli Roti.

What’s your favorite part of the market?  Location, location, location.  I like that it’s walkable from the house.  You can bring your kid, it’s very child-friendly.

What’s the best kept secret at MCM, or something you would like people to know about?  Roli Roti is amazing.  I love that you can pick up dinner.  You can get a meal for everyone in the family, and then also shop for groceries.