Spotlight on Terra Savia

Posted on by Mission Community Market in Blog, Monday Feature, Terra Savia, Vendors | Leave a comment

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We are pleased to highlight Terra Savia, one of our newest vendors at the market.  Terra Savia is located in Hopland, CA, in the hills of Mendocino and Sonoma Counties. Currently, they are bringing their incredible extra virgin olive oil to MCM, as well as some olive oil-based beauty products, including soap, moisturizing cream, and hand salve (of which MCM’s Market Manager Emily is a huge fan!)  Soon, they will be selling their wine at the market, so look out for Cabernet Sauvignon, Chardonnay, Petit Verdot, and more.

Owner Jim Milone is a fourth generation Hopland winegrower, with over 30 years of experience on the land.  His great-grandfather emigrated from Italy as a young man and operated the area’s first winery until the Prohibition Era, and the family has been there ever since.  In addition to Terra Savia’s commitment to organic, sustainable practices to create their wine, olive oil and honey, they are also focused on stewardship of their land.  For every acre of orchard that is planted for production, 1oo acres of open land is protected.  As a result, the property is home to over 100o species of plants and animals.  When you buy products from Terra Savia, your money is supporting both the local economy, as well as conservation and wildlife protection!

Come on down to MCM this week to taste some of their delicious olive oil varieties!

People of MCM: Shirley and David

Posted on by Mission Community Market in 4505 Meats, Blog, Blue House Farm, Coastside Farms, Far West Fungi, Great Valley Poultry, Jablow's Meats, People of MCM, Roli Roti, Vendors, Zuckerman's Farm | Leave a comment

This week there were so many great folks at MCM, we decided to feature two! Meet two of our market patrons, Shirley and David. 

Shirley

Meet Shirley, who we wanted to feature because she is one of our most dedicated MCM customers!  She’s always at the market, dressed to the nines and looking fabulous.  AND every week, she leaves with her cart filled to the brim….

Where do you live?  23rd between Guerrero and San Jose

How often do you come to the MCM?  Every week!  One week I couldn’t come because I had people visiting.

What are you buying?  Asparagus from Zuckerman’s Farm, smoked fish from Coastside Farms, chicken from Roli Roti, mushrooms from Far West Fungi, a ham hock from Jablow’s Meats for my son, eggs from Great Valley Poultry, and cauliflower, greens, and broccoli from Blue House Farm.  I’m making broccoli and cauliflower soup tonight.

What’s your favorite part of the market?  It’s close and convenient, and it has most of the organic farmers that I’ve known for years.  For the last twenty-five years, I’ve eaten organic.

What’s the best-kept secret at the MCM, or something you would like people to know about?  No secrets!  We don’t want any, we want everyone to come!

person of week

Meet David, who was kind enough to let us interview him before he ate his burger — what amazing willpower!

Where do you live?  22nd and Shotwell

How often do you come to the MCM?  This is my second time. I’m glad you’re back.  I’m glad it’s here.

What are you buying?  A burger from 4505 Meats.

What’s your favorite part of the market?  I like the different variety of pop up food stands, with food you wouldn’t necessarily get in the Mission.  You might have to travel to another neighborhood to get this variety.

What’s the best kept secret at MCM, or something you would like people to know about?  Good quality and fresh products that are here every week.

Mercado Kitchen: Cauliflower Fritters!

Posted on by Mission Community Market in Blog, Blue House Farm, Mercado Kitchen, Recipes | Leave a comment

Blue House Cauliflower

I made these delicious cauliflower fritters with a cumin yogurt sauce for a holiday party last year, and they were gone within minutes.  With such beautiful cauliflower available at Blue House Farm, I knew that I had to share this recipe with you.  A big thank you to Deb at Smitten Kitchen for creating such an amazing recipe that I’ve modified slightly for this post. Read more

People of MCM: Emily and Hazel

Posted on by Mission Community Market in Blog, Blue House Farm, People of MCM, Roli Roti, Vendors | Leave a comment

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Meet Emily and Hazel, our featured People of MCM!

Where do you live? Liberty Hill

How often do you come to the MCM? Once a month

What are you buying?  Vegetables from Blue House Farm and a chicken from Roli Roti (the amazing gourmet rotisserie food truck where these ladies were waiting in line).

What’s your favorite part of the market?  The location, and supporting farmers by shopping here.

What’s the best kept secret at MCM?  It’s existence, more people should check it out! Keep up the good work!

Great music & Great food

Posted on by Mission Community Market in 4505 Meats, Blog, Live Music, Onigilly, Shrimp & Love, Zuckerman's Farm | Leave a comment

This Thursday March 14th we have an amazing market planned for you! Not only are we welcoming some new vendors, we’re also welcoming back some of your favorite returning vendors who are just getting started this season!

Our newest vendor is Zuckerman’s Farm, selling several varieties of potatoes from fingerlings to yukon golds, as well as small and large varieties of asparagus. These potatoes will be the perfect addition to your corned beef and cabbage this St. Patty’s Day!

onigilly

After much anticipation, we’re thrilled to announce that Onigilly will make their return to MCM this Thursday! They’ll be back on a bi-weekly schedule so you can catch them at MCM on the 14th and the 28th this month. We’re so glad that we’ll have their tasty Japanese rice wraps back on Bartlett Street! Not to be outdone, Shrimp and Love Ceviche will also be back with their signature styles of ceviche, ranging from spicy to subtly sweet and everything in between! Our pals at 4505 Meats will have St. Patty’s Day specials and they’ll be smoking meats on site!

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In case all that doesn’t entice you, we’ve also got music from Heather Normandale at 4:30 pm and Mountain Dojo with Toshio Hirano and Dave Berry at 6:00 pm. Heather plays eclectic folk music that combines cello, marimba, bells and trumpet, along with rhythm-driven picking on banjo, steel mandolin, and guitar.

Mountain Dojo is a bluegrass duo known to entertain with their energetic and soulful shows. They incorporate a mix of classic country and bluesy songs from the golden era of 1920-1949 featuring guitar, mandolin, and vocal harmonies.

Come on down this Thursday 4-8pm for an awesome night!