4505 Meats

Pre-order your bird from 4505 Meats

Posted on by Mission Community Market in 4505 Meats, Blog, Good Eggs | Leave a comment
If you’re looking for something extra-special this Thanksgiving, take a look at the ridiculously mouth-watering Turkey Day offerings from 4505 Meats.
4505 offers two sizes of turduckens (the Grand Turducken serves 25-30 and the Junior serves about 10-12). They also have raw heritage turkeys ($7/lb) or smoked heritage turkeys that are rubbed in herbed duck fat ($10.50/lb, serves 13-15). Why not try some of their other tasty holiday treats, like the luscious smoky pork rillette, perfect for spreading on toast. They aim to please, so if you have special requests (like gluten-free) they can work with you! Order online through their website or Good Eggs, or come on down to MCM this Thursday to order the bird that’s right for you.

Giants & Pumpkins Make MCM Awesome!

Posted on by Mission Community Market in 4505 Meats, Blue House Farm, Hale Apple Farm, Mercado Plaza | Leave a comment

Giants game at MCM

Last Thursday was a truly memorable night at MCM, made even more special now that the San Francisco Giants just clenched the 2012 World Series title!

The night started out with a performance from the Horace Mann Community Music Center as a talented group of young performers treated us to a set of entertaining tunes!

Beginning at 5 pm, several patrons and community members enjoyed a showing of the Giants’ win over the Detroit Tigers on a warm October night while enjoying 4505 Meats‘ cheeseburgers or snacking on kettle corn from Peter’s Kettle Corn. Several patrons commented that they much preferred the chance to catch the game in an outdoor setting rather than a bar or restaurant and thanked MCM for bringing the World Series to them! We’d like to extend a GIANT thank you to Anderson AV Rentals and Amanda Leahy, as well as the wonderful people at Mission Market Fish & Poultry and El Perol for all their help to make this possible.

Kids of all ages enjoyed getting crafty in a pumpkin patch brought to you by Blue House Farm and Hale Farm, two of our amazing vendors. Seated atop bales of hay, kids created painted masterpieces made out of gourds of all sizes, and several patrons took home pumpkins to decorate or cook at home. The center of the market was transformed into a mini pumpkin patch for the afternoon and when it got dark, carved pumpkins illuminated to light the market. Thanks so much to Minnie of Blue House Farms and Dave of Hale Farms for making the pumpkin patch a success!

We’d like to thank everyone who came out to the market this week by participating in the movement to transform Bartlett Street into a space where community members gather to enjoy one another’s company and connect with neighbors. Click here for more information on the Mercado Plaza project, a campaign to make Bartlett a safe, inviting, family-friendly environment for community collaboration.

Dinner at Our Place this Thursday

Posted on by Mission Community Market in 4505 Meats, Chaac Mool, Get Goes Mobile Cafe, Kasa Indian, Onigilly, Roli Roti | Leave a comment

Do you know what sets the Mission Community Market apart from other farmer’s markets? We have so much more than just delicious, local, fresh produce! We also have vendors who want to feed you a variety of healthy, hearty dinner options. Come hungry to MCM this Thursday and indulge in some of what we have to offer. Having a hard time keeping track of what tasty dinner options are available? Allow us to break it down for you.

Roli Roti is the latest addition to the growing list of MCM’s hot food vendors, and they’ll bring their signature free-range rotisserie chickens each week. You can get a whole, half or quarter chicken, plus delicious roasted potatoes. Chaac Mool serves up traditional Yucatecan cuisine every Thursday as well. Try the cochinita pibil taco or pick up some handmade tortillas to go! You can also get a hot, juicy 4505 Meats cheeseburger any Thursday–try yours with a fried egg on top! We also now offer espresso, tea, and hot chocolate every week courtesy of Get Goes Mobile Cafe. They even have mocha shakes for warm afternoons. Finally, we have two vendors who alternate every other week: Onigilly and Kasa Indian. Kasa will serve up traditional Indian cuisine–including their gobi aloo kati roll–this week and Onigilly will have gourmet rice balls next week!

Cook like Lauren Kiino of Il Cane Rosso

Posted on by Mission Community Market in 4505 Meats, Blog, Blue House Farm, Chef Market Box, Dandelion Chocolates, Good Eggs, Twin Girls Farm, Winters Tree Fruit | Leave a comment

It’s time for another Chef’s Market Box–a delicious meal inspired by the Mission Community Market, designed by a top local chef, and prepared by YOU! MCM provides a recipe from a pro and all the ingredients you’ll need, and you prepare a delicious, snazzy, restaurant-worthy meal for two in the comfort of your own home.

This week, you’ll be cooking a recipe from Lauren Kiino, the Executive Chef and Owner of Il Cane Rosso who was also Delfina‘s Chef de Cuisine for eight years. Her recipe this week is for a pasture-raised 4505 Meats lamb burger with cherry tomato salsa over mashed potatoes with a mixed greens salad. All the produce included in this recipe is local and organic, sourced from Happy Boy FarmsWinters Fruit TreeTwin Girls Farm, and Blue House Farm. Plus, if you like a little something sweet after your dinner, add an artisan 70% Madagascar dark chocolate bar from Dandelion Chocolate in with your order.

In a little under an hour, you can transform fresh ingredients from MCM’s vendors into a spectacularly flavorful dish. Click on the order button at the top of this page to get started on this exciting culinary journey!

Order Your Chef’s Market Box NOW for July 12th!

Posted on by Mission Community Market in 4505 Meats, Blog, Chef Market Box | Leave a comment

Two weeks ago, our Chef’s Market Box was so popular that we had to put a limit on the number sold!  You can get a jump on your weekly meal planning and order your Chef’s Market Box today for this Thursday, July 12th. This week’s recipe comes to us from from Chef Ryan Baker of Cuisine Naturelle and Naked Kitchen SF. The recipe he’s designed exclusively for the Mission Community Market is freshly-made tagliarini pasta tossed with broccolini, summer squash, spring onions and mint, alongside a beet salad with fennel, radishes and tarragon. The box will include everything you’ll need to create this delicious seasonal meal! Place your order today for pickup or delivery this Thursday!