Mercado Kitchen: Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies by Anna of Three Babes Bakeshop   For the pumpkin puree: 1 small sugar pumpkin, or other culinary pumpkin from Blue House Farm Heat the oven to 350ºF. Remove the stem from the pumpkin, cut in half, and scrape out Read more

Wild for Mushrooms!

  It's hard to believe it's already September and Fall is upon us! While we may notice season changes a little less here in temperate San Francisco, the agricultural world lives by the seasons and there's no denying that we Read more

Mercado Kitchen: Tortilla de Patatas (Spanish Omelette)

After last week's gazpacho recipe, I thought I'd share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals Read more

Quick Red Holiday Recipes

Posted on by TheWeekIntro in Blog, Happy Boy Farms, Recipes | Leave a comment

Happy Boy still has dry-farmed tomatoes! Fix up that last minute holiday salsa, can some for the winter, and freeze some for hearty winter soups. Here is a recipe for a new twist, which also utilizes their beautiful carrots:

Tahini Tomato Carrot Roast

Big bunch of carrots, cut into sticks
A few big tomatoes, quartered or cubed
1/2 cup tahini
Olive oil to coat
1 lemon, cut into thin coins
3 cloves garlic, minced
salt and pepper to taste

Combine everything in a roasting pan and roast at 375 degrees for 25 minutes or until done. Voila!

Last Market, Gifts from La Cocina

Posted on by Jeremy in Blog | 1 Comment

Last market of the season, Thursday December 15th! Thank you everyone for making our first full season a great one! Check out our lineup for the last day here:

Get your holiday gifts here and give back to your community at the same time!

Special appearance by La Cocina and gift packs from their amazing participants! Kika’s Treats, Claire’s Squares, Love & Hummus…just to name a few..

Thank You Rainbow!

Posted on by Jeremy in Blog | Leave a comment
Thank you Rainbow Grocery for your generous grant supporting bilingual health promotion, WIC and EBT at MCM! Did you know MCM accepts EBT? Use it at final market next week for fresh foods, dinner, gifts!

Healthy Body Care today!

Posted on by Jeremy in Blog, En Vie Naturals, Rubber Ducky Soap, Sensory Revolution | Leave a comment
Give the gift of healthy body care with locally-sourced, organic soap from Rubber Ducky Soap Co., Sensory Revolution and aromatherapy, and natural sprays, oils and lotion from En Vie Naturals – Today 4-8pm!

Sensational Holiday Party Offerings!

Posted on by TheWeekIntro in Arizmendi Bakery, Blog, Smokin Pottery, Winters Tree Fruit | Leave a comment

Stimulate your taste buds and impress your guests with Sensational Seasonings from Lisa Vincenti. Come to your senses from the outside (with her bath salts and foot soaks), and let Sensational Seasonings nourish your insides. Give away salts, soaks and sprays as party favors, and then whip up something quick and impressive with the seasonings! Many suggestions are listed on the products themselves. Here are some more to expand your holiday parties:

  • Blend into cream cheese or soft silken tofu and serve with Arizmendi breads
  • Knead into your quiche crusts
  • Buy nuts from Winters Fruit Tree. Drizzle some olive oil and Sensational Seasonings on them and bake for a few minutes. Serve in Jeff May’s Smokin Pottery

Bon appetit!