We often think that the Winter months bring us a lack of variety in the kitchen. How do we make our meals fun and interesting and into something delectable we want to eat? The answer is simple. Vegetables.
California's bounty Read more
Pumpkin Chocolate Chip Cookies
by Anna of Three Babes Bakeshop
For the pumpkin puree:
1 small sugar pumpkin, or other culinary pumpkin from Blue House Farm
Heat the oven to 350ºF. Remove the stem from the pumpkin, cut in half, and scrape out Read more
It's hard to believe it's already September and Fall is upon us! While we may notice season changes a little less here in temperate San Francisco, the agricultural world lives by the seasons and there's no denying that we Read more
After last week's gazpacho recipe, I thought I'd share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes.
Locals Read more
As spring teased us with open skies and misty tufts of fog yesterday, a clear vision of Spring (and..wait for it… Summer) shone through on Bartlett Street. Baby carrots – awesome, tasty, orange – flew off the Happy Boy Farms table, just as delectably tangy raspberries made their first showing from Yerena Farms. And did someone say peaches?! Boom! The first crop from Twin Girls Farm is here! Don’t forget the Basil Menagerie by Lee Farms – brand new to MCM with cucumbers, mint, and FOUR types of basil from the Central Valley. Who knows what’s in store for next week…
Check out the cute baby carrots! Thanks Happy Boy
And nothing like a little visit from the kinder. Nice to see Karen Solomon out with Urban Sprouts‘ Audrey Roderick, showing some good green time to youth from Buena Vista school, just down the block. Thanks you guys!
…and how 'bout these baby carrots?
See you at Sunday Streets at Valencia and 22nd this Sunday, May 6th, 11-4! Thank you to Boogaloos for donating coffee and cake to the cause. All proceeds go to health education + play with Urban Sprouts and CARECEN.
We may be a few days early, but come stocked with feast-worthy fare for your weekend celebration. Snag some fish from Coastside for tacos, and citrus or strawberries to serve a twist with your classic margarita.
ZIA will also showcase hand-made apparel in celebration of the holiday, displaying their dedication to “producing original artwork honoring indigenous mexican roots.”
This year brings the 8th annual party in Dolores Park celebrating the 150th Anniversary of the Battle of Puebla. 10am-6pm. Check out SF Cinco de Mayo for more info.
A little history, a little truth: This Saturday is Cinco de Mayo, an international celebration of Mexican heritage and pride. America celebrates Cinco de Mayo nationally, according to Wiki. It is celebrated regionally in Mexico, “in the mexican state of Puebla to commemorate the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín.”
This week L&J Farms come to Bartlett Street. They specialize in organic asparagus, garlic, green onions and lettuce.
Did you know asparagus can grow up to 6 inches in one day? Must be all that vitamin C, thiamin, and potassium.
In the spirit of the movement, we’d like to introduce
Local Artist & Printmaker Michael Roman
According to his site, “Michael Roman is an activist. He rails against the injustices of the world in his work, yet his work walks between the lines of reality and unreality and connects the dots of consequences.”
See more of Roman’s art here. He will have his handmade stencils and screenprints for sale at the market this week.
“Born and raised in Los Angeles, Roman moved to New York in the mid-70s, and began making handmade stencils and screen prints. Roman’s colorful, traditional images merge Mexican style with Warhol techniques to adorn wood, canvas, metal, and fabric. He has created work for Carlos Santana, Madonna, and Keith Richards. He lives in San Francisco but keeps a heart and foot in Oaxaca, where he travels each year to celebrate the Day of the Dead at his gallery, La Mano Magica.”
Featured Treats – Fresh Tomatero Eggs and Local Arizmendi Breads
This week Arizmendi Bakery will be joining us with their savory and sweet concoctions, as well as Tomatero Farm, who will be bringing their pasture-raised eggs that are firm, bright and delicious. Straight from the famer, “our eggs are so fresh they could have been produced less than 24 hours from when you purchase them!”
Local Artisan, Jeffrey May, makes one-of-a-kind pieces of pottery as Smokin’ Pottery, “individually hand crafted to provide the best quality possible.” He will be selling his fire glazed pieces this week, keep an eye out and snag something that supports local artists and will last much longer than machine made.
For Your Entertainment
We are committed to providing quality community arts and music programming, i.e. having fun!! If you or an artist you know is interested in showcasing talents with us, please write our arts co-ordinator Jean@missioncommunitymarket.org. We are especially looking to start doing bigger monthly events, so please stay tuned and keep us in the loop if you have ideas! Thankq!