Mercado Kitchen: Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies by Anna of Three Babes Bakeshop   For the pumpkin puree: 1 small sugar pumpkin, or other culinary pumpkin from Blue House Farm Heat the oven to 350ºF. Remove the stem from the pumpkin, cut in half, and scrape out Read more

Wild for Mushrooms!

  It's hard to believe it's already September and Fall is upon us! While we may notice season changes a little less here in temperate San Francisco, the agricultural world lives by the seasons and there's no denying that we Read more

Mercado Kitchen: Tortilla de Patatas (Spanish Omelette)

After last week's gazpacho recipe, I thought I'd share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals Read more

Re-Design Bartlett Street

Posted on by Jeremy in Blog | 1 Comment

Wednesday, May 16th, 7-9pm
CCSF Mission Campus, Room 454
Comment on early ideas for Bartlett Street and propose your own!

‘Bartlett Street neighbors, the Mission Community Market, the Rebar Group, and CARECEN have begun to imagine ways that Bartlett St could better serve our neighborhood. We now have the chance to re-design Bartlett Street, in coordination with the proposed development at Giant Value.

Together we can bring funding to Bartlett Street!

But we need a vision for Bartlett. YOUR input is critical to that vision and to improving your neighborhood. Come for 10 minutes or an hour. Tell us what you think of early concepts and future possibilities for Bartlett Street. Join the neighborhood workshop:

Wednesday, May 16th, 7-9pm, CCSF Mission Campus, Bartlett/22nd, Bartlett Bldg Room 454

See ideas and possibilities for what we can do on Bartlett Street.

Try This Recipe with Fresh Berries from MCM!

Posted on by EmilyN in Recipes, Tomatero Farm, Yerena Farms | Leave a comment

If you’re looking for a tasty, easy dessert to serve at your next dinner party, look no further than this deliciously sweet-but-not-too-sweet treat. The salt in the ricotta offers a beautiful balance for the sweet fruit, resulting in a perfectly-flavored finish to your meal.  This dish is also great because it’s equally yummy if you serve it warm or chilled, making it an easy dish to bring to share at a potluck.

The original recipe that I used called for blueberries, but it’s equally amazing with raspberries or strawberries like the perfectly plump ones that are available right now from Yerena Farms at the MCM.

Lemon-Ricotta Soufflé with Raspberries

1/2 cup sugar, preferably organic washed cane sugar

6 large eggs (grab some fresh, local eggs from Tomatero Farm if you can!)

grated zest of one lemon

1 pound whole-milk ricotta cheese (If I can find it, I like to use a fresh farmer’s cheese instead)

1 pint raspberries (if you substitute strawberries, be sure to cut them up into 1-inch pieces)

  • Preheat the oven to 375 degrees F.  Butter a 9-inch pie plate or baking dish.  Set aside 1 tablespoon of the sugar.
  • In a medium bowl, whisk together the eggs, remaining 7 tablespoons of sugar, and lemon zest.  Add the ricotta and whisk until smooth.
  • Pour the mixture into the pie plate and bake for 15 minutes in the lower third of the oven.  Top with blueberries, sprinkle with the last tablespoon of sugar, and bake until just set, about 15 minutes more.  Serve warm or chilled.
  • Enjoy!!

Recipe adapted from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Uke Better Not Miss This!

Posted on by EmilyN in Blog | Leave a comment

This Thursday the Mission Community Market is excited to welcome local favorite Uni & Her Ukelele to Bartlett Street. Uni is known for performing “super-fun pop ditties” and the San Francisco Chronicle listed her among their best local live acts from the last decade. Her uke-nique style would put Don Ho to shame and is sure to put a smile on your face, so head down to the market this Thursday and be prepared for a a fun-filled, toe-tapping good time. Uni will get started around 6:00 pm, so get your delicious local produce early, grab a seat, and enjoy the show!

See you on Cinco and Sunday

Posted on by Jeremy in Blog | Leave a comment

Come see us at Sunday Streets - May 6th - 11-4pmGet out TODAY to Cinco de Mayo at Dolores Park.

Then Hop skip and jump down to Sunday Streets this Sunday, May 6th 11-4pm.

Walk bike skate roll and love your Mission. Stop by the MCM table for coffee and cake treats from Boogaloos. Thanks Boogaloos! All proceeds go to health and nutrition counseling with Urban Sprouts and CARECEN.

MCM Staff hit hard with colds and flus! Sorry we’re gonna miss you Sunday.

Fun Day with Carrots

Posted on by Jeremy in Blog, Happy Boy Farms, Twin Girls Farm, Yerena Farms | Leave a comment

As spring teased us with open skies and misty tufts of fog yesterday, a clear vision of Spring (and..wait for it… Summer) shone through on Bartlett Street. Baby carrots – awesome, tasty, orange – flew off the Happy Boy Farms table, just as delectably tangy raspberries made their first showing from Yerena Farms. And did someone say peaches?! Boom! The first crop from Twin Girls Farm is here! Don’t forget the Basil Menagerie by Lee Farms – brand new to MCM with cucumbers, mint, and FOUR types of basil from the Central Valley. Who knows what’s in store for next week…

Check out the cute baby carrots! Thanks Happy Boy

And nothing like a little visit from the kinder. Nice to see Karen Solomon out with Urban Sprouts‘ Audrey Roderick, showing some good green time to youth from Buena Vista school, just down the block. Thanks you guys!

Karen Solomon and Urban Sprouts with youth from Buena Vista

…and how 'bout these baby carrots?

See you at Sunday Streets at Valencia and 22nd this Sunday, May 6th, 11-4! Thank you to Boogaloos for donating coffee and cake to the cause. All proceeds go to health education + play with Urban Sprouts and CARECEN.