This Thursday the Mission Community Market is excited to welcome local favorite Uni & Her Ukelele to Bartlett Street. Uni is known for performing “super-fun pop ditties” and the San Francisco Chronicle listed her among their best local live acts from the last decade. Her uke-nique style would put Don Ho to shame and is sure to put a smile on your face, so head down to the market this Thursday and be prepared for a a fun-filled, toe-tapping good time. Uni will get started around 6:00 pm, so get your delicious local produce early, grab a seat, and enjoy the show!
Get out TODAY to Cinco de Mayo at Dolores Park.
Then Hop skip and jump down to Sunday Streets this Sunday, May 6th 11-4pm.
Walk bike skate roll and love your Mission.
Stop by the MCM table for coffee and cake treats from Boogaloos. Thanks Boogaloos! All proceeds go to health and nutrition counseling with Urban Sprouts and CARECEN.
MCM Staff hit hard with colds and flus! Sorry we’re gonna miss you Sunday.
As spring teased us with open skies and misty tufts of fog yesterday, a clear vision of Spring (and..wait for it… Summer) shone through on Bartlett Street. Baby carrots – awesome, tasty, orange – flew off the Happy Boy Farms table, just as delectably tangy raspberries made their first showing from Yerena Farms. And did someone say peaches?! Boom! The first crop from Twin Girls Farm is here! Don’t forget the Basil Menagerie by Lee Farms – brand new to MCM with cucumbers, mint, and FOUR types of basil from the Central Valley. Who knows what’s in store for next week…
Check out the cute baby carrots! Thanks Happy Boy
And nothing like a little visit from the kinder. Nice to see Karen Solomon out with Urban Sprouts‘ Audrey Roderick, showing some good green time to youth from Buena Vista school, just down the block. Thanks you guys!
…and how 'bout these baby carrots?
See you at Sunday Streets at Valencia and 22nd this Sunday, May 6th, 11-4! Thank you to Boogaloos for donating coffee and cake to the cause. All proceeds go to health education + play with Urban Sprouts and CARECEN.
We may be a few days early, but come stocked with feast-worthy fare for your weekend celebration. Snag some fish from Coastside for tacos, and citrus or strawberries to serve a twist with your classic margarita.
ZIA will also showcase hand-made apparel in celebration of the holiday, displaying their dedication to “producing original artwork honoring indigenous mexican roots.”
This year brings the 8th annual party in Dolores Park celebrating the 150th Anniversary of the Battle of Puebla. 10am-6pm. Check out SF Cinco de Mayo for more info.
A little history, a little truth:
This Saturday is Cinco de Mayo, an international celebration of Mexican heritage and pride. America celebrates Cinco de Mayo nationally, according to Wiki. It is celebrated regionally in Mexico, “in the mexican state of Puebla to commemorate the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín.”
- Carrot Almond Salad from 101cookbooks.com
This week L&J Farms come to Bartlett Street. They specialize in organic asparagus, garlic, green onions and lettuce.
Did you know asparagus can grow up to 6 inches in one day? Must be all that vitamin C, thiamin, and potassium.
Want great ideas for asparagus? Try this fresh, delicious carrot asparagus salad, from fresh food aficionado and cookbook author Heidi Swanson at 101cookbooks.com