The market is a great place to stock up on organic greens! Grab a variety of healthy greens, from kale and chard to collards and dandelion greens, available by the bunch from Blue House Farm and Happy Boy Farms. And at 3 bunches for $5, it’s a great deal! These farms also frequently sell spinach, lettuces, and beets, which usually contain free greens as an added bonus!
Wondering what to do with all those greens? Here is a simple recipe for a creamy, tasty soup that can be made with any combo of greens you have on hand. This is a great way to make use of any leafy goodies, even if they’re approaching the end of their freshness. Made here with kale and mixed lettuces, you could substitute with one or more bunches of your choice.
Full recipe found after the jump!
For the last two markets of the season, we’re partnering with Home Sweet Flowers to bring you gorgeous seasonal wreath and garland offerings! These locally-made wreaths full of Magnolia, Bay Leaf, Boxwood, and Holly are gorgeous and unique. Pre-order a wreath or garland and 10% of the proceeds will go directly to the market. They will have a limited supply of handmade wreaths on hand at the market, so pre-ordering is recommended (garlands must be reserved). Please take a look at their price list here and email us at mcm [at] missioncommunitymarket.org to reserve your wreath or garland!
You can pre-order up until 10:30 am on the day of the market when you want to pick it up. Orders received after 10:30 am tomorrow (12/12) may be picked up the following week (12/19). We’ll be taking pre-orders all week for our last market of the year, so spread the word!
***Note: The image in the bottom left corner is the Holiday Special Door Garland which is $10 (not photographed on the price list). It is about 22″ long.
Impress your family and guests this holiday season with freshly baked scones for breakfast! Studded with Fuyu persimmons available into early December from Twin Girls Farm and K&J Orchards, these delicious scones are sure to please.
It can be notoriously difficult to incorporate fresh fruit into scones without the fruit streaking and turning to mush. That’s why you most often see scones with dried fruit. But nothing beats fresh, seasonal fruit in baked goods. This recipe from America’s Test Kitchen has great tips to make adding fresh fruit to your scones a success. The squat Fuyu persimmons are a great choice because they are quite firm when ripe and ready to enjoy, making them easier to incorporate in the scone batter without breaking down. This recipe also has some great make ahead tips so you don’t have to get up at the crack of dawn to have freshly baked scones in the morning.
The full recipe is after the jump. Happy baking!
This Thursday November 21st, join us for another fun-filled market with great music and great food – in our new location!
Our farms and packaged vendors will be located on 22nd Street between Mission and Bartlett, and the hot food vendors will remain on the south end of Bartlett, wrapping around the corner. This move will be temporary, but we still expect it to last a little over a year (for the duration of the construction projects on the block).
Mission Local covered this move in a recent story, and everyone is excited to see how this move affects the businesses on 22nd Street with increased foot traffic! Our MCM vendors are excited to get more visibility from Mission and Valencia Streets to bring in new customers and introduce them to all the great local food and community-based programming we have to offer.
Residents of Casa de la Raza and those using the monthly lot on 22nd will still have access to their garages. We’ve hired additional traffic control staff to help things move smoothly during the market. Have a comment, question or concern about the move? Email us or come chat us up at the market!