More Than a Vendor

Sure, we know who has our favorite pluots or who bakes a mean vegan brownie, but every vendor has their own story. Sometimes it's difficult to imagine these people outside of the market setting, but many of our vendors Read more

How You Like Dem Apples?

Perhaps one of the best things about this Summer-Fall hybrid season is apples! As many MCM shoppers know, everything you thought you knew about apples before is probably not even half the story. With over 30 years of experience, Dave Read more

What did the Mission say?

As I approached the youth surveyor’s booth at MCM last Thursday, all six surveyors were engaged in conversation with a passer-by. They looked relaxed and in charge, fielding questions about where to use the bathroom even as they explained Read more

Apple Season is Here at MCM!

Posted on by EmilyN in Blog, Hale Apple Farm, Vendors, Zuckerman's Farm | Leave a comment

Last week marked the official start of Apple Season at MCM. Our favorite Sebastapol apple farmer, Dave Hale, brought with him the first crops of the season, and they did not disappoint.

Pink Pearls pictured below from Hale Farm are a customer favorite for their unique pink flesh that rivals watermelons in brightness and color.

pink pearl

Hale Farm grows over 30 varieties of apples, including Gravensteins, which they also have at MCM right now. These delicious apples are native to Sebastapol, a little bit tart, and perfect for pies. This week, Delta-based Zuckerman’s Farm will also have their first crop of Gala Apples which we can’t wait to try!

Come on down to MCM this week and have a taste of these varieties of apples, and get excited for the bounty that is yet to come this autumn.

Youth Development with Pie Ranch

Posted on by Dana Crary in Pie Ranch, Vendors | Leave a comment

Mission Community Market has been very lucky to welcome Mission High School students to the market as a part of the unique educational programming at Pie Ranch. This inspirational program aims to grow and nourish young community leaders for food justice through education and hands-on experience.

whatwedo_educate

Lead by Rachel Vigil, this program focuses on entrepreneurship as a tool for community change and development. Students are currently creating a business plan to build a cafe on their school campus and use the revenue stream to support their schoolyard garden. Their long term goal is to build a larger farm behind the campus’ football field.

Once a week, students take field trips to Pie Ranch where they talk about food systems, harvest produce, mill grains, and prepare all the goods that they sell at MCM on Thursdays. These goods include wheat berries, pancake mix, flavored salts, organic flour, and yummy jams. Students are able to get their hands dirty and connect not only with their food source but also each other.

This Thursday (August 1, 2013) will be Pie Ranch’s final appearance at MCM for now, as this session of their student program is about to conclude. So come on out and show them some love! 

Knife Sharpening at MCM Last Thursday of the Month

Posted on by LaurenG in Bernal Cutlery, Blog, Vendors | Leave a comment

We are thrilled to have Bernal Cutlery at the Mission Community Market on the last Thursday of every month!  If you bring your knives by early in the market, Bernal Cutlery will have them ready for you the same day. bernal at MCM

Owner Josh Donald first became interested in knives by way of woodcarving, and his shop opened for business in 2005.  Bernal Cutlery specializes in Japanese Whetstone grinding techniques, which produce a sharper, longer-lasting knife, with less wear and tear during the sharpening process.  Other “fast but aggressive dry grinders and belt sanders… remove unnecessary amounts of metal and are prone to producing enough heat to ruin a blade, often producing ugly scratches and marks in the process.” To learn more about whetstone grinding versus other techniques, check out their website.  In addition to sharpening, Bernal Cutlery offers Japanese, French, and vintage knives for sale, as well as classes on knife skills. They recently moved from Bernal Heights to a new shop at 18th and Guerrero in the Mission, but they’re still keeping it real with their original name to pay homage to the neighborhood they first called home. When asked for some knife tips for our blog readers, Josh mentioned two common mistakes that people tend to make with their knives:

1) Putting their knives in the dishwasher – knives should always be washed by hand
2) Using bamboo cutting boards –they are harsh on knives and bruise their edges

Don’t forget to bring your slicin’ and dicin’ tools down to MCM this week for the best sharpening around and more knife tips from the pros!

People of MCM: Shannon & Silas

Posted on by Dana Crary in Blog, Mercado Plaza, People of MCM, Twin Girls Farm | Leave a comment

Meet Shannon and Silas, regular market attendees and supporters of the MCM community. We got the chance to speak to them while they were tasting juicy stone fruit samples from Twin Girls Farms.

IMG_0914

Where do you live?

The Mission.

How often do you come to MCM?

About every other week. We counter balance our visits with our CSA box which we receive from Eatwell Farm.

What are you buying today?

We haven’t started our shopping yet but we often come to MCM for inspiration on what to make for dinner that night. Today we will definitely be buying some of these peaches and nectarines from Twin Girls Farm.

What’s your favorite part of the Market?

MCM is a family-oriented environment. It is not just commerce taking place here but connections within the community. We often see friends and people we know here. We also love the live music.

What’s the best kept secret at MCM, or something you would like people to know about?

We are really excited that MCM is on the verge of getting growing into more of a community establishment. The momentum and support behind the Mercado Plaza has been exciting to be a part of and watch.

Thank you Shannon and Silas!

Purple Potato, Zucchini and Thyme Frittata

Posted on by Dana Crary in Blog, Blue House Farm, Great Valley Poultry, Happy Boy Farms, Mercado Kitchen, Recipes, Yerena Farms | Leave a comment

Frittatas are one of the easiest and most diverse dishes to make. Not only can you eat them for breakfast, lunch or dinner, you can throw just about any vegetables, cheeses, meats or even leftovers you have on hand to make an excellent flavor combination.

DJS_4211

With this recipe I combined Purple and Yukon Gold potatoes from Blue House Farm, zucchini from Yerena Farms, fresh thyme from Happy Boy Farms, eggs from Great Valley Poultry, and olive oil from Terra Savia to create a savory and hearty weekend breakfast.  Purple Potatoes look like precious gems, and when sliced add vibrant color to this dish.  I was able to save the extra frittata in the fridge to make delicious cold egg sandwiches the next day.

DJS_4181

To make this recipe you will need:

1 tsp. Olive oil
8 large eggs
Dash of heavy cream
1 small zucchini
2 small potatoes
1/2 tbls. Fresh thyme (Stems removed and chopped)
Big pinches of salt and pepper Read more