Mercado Kitchen: Tortilla de Patatas (Spanish Omelette)

After last week's gazpacho recipe, I thought I'd share another one of my favorite dishes I came across when I lived in Barcelona. Tortilla de patatas is a staple in Spanish households and perhaps one of the best-known Spanish dishes. Locals Read more

Mercado Kitchen: Traditional Gazpacho

Surprise! I have another tomato-based recipe for you! Gotta take advantage of the season while you can; am I right? Gazpacho is a cold soup made of raw fruits and vegetables originating from Spain. This recipe is very close to Read more

Mercado Kitchen: Bruschetta

I am admittedly a tomato fanatic and I can honestly say that there are very few things that I look forward to more about summer than ripe tomatoes. Every week I fill my basket with at least a couple pounds Read more

Welcome Rosi Bustamante to MCM

Posted on by EmilyN in Blog | Leave a comment

Greetings and saludos!  I am honored to serve as the new Executive Director of Mission Community Market and look forward to hosting our beloved open air market and the future Mercado Plaza.  I have been a Mercado fan since it opened, and can’t believe my luck that I am now helping it grow!  I look forward to partnering with vendors, local organizations, the City, neighbors, youth, schools, and YOU to make the Mercado our own and use it to build a stronger community.

Just a bit about myself:  I am from Tijuana, Mexico, and have lived in San Francisco for 15 years.  I moved to The Mission to raise my kids in a Latino environment, which is why my two boys attend a Spanish Immersion school, Buena Vista Horace Mann, two blocks from el Mercado! My professional background has always been in the nonprofit sector, focused on fundraising and building partnerships–two ingredients essential to MCM’s growth!  We will need everyone’s support to make that happen, though – please be on the lookout for opportunities to help us grow to meet community needs in a fun, welcoming, and healthy way. Feel free to drop me an email as well if you’d like to collaborate.

Come and say “Hola!” at the market every Thursday – I will probably be wearing red, and would love to meet you and your family.

Salud! [meaning ‘cheers’, but also, ‘health’!]

Rosi Bustamante

Executive Director

Mercado Kitchen: Cinnamon Raisin Apple Muffins

Posted on by Dana Crary in Great Valley Poultry, Hale Apple Farm, Mercado Kitchen, Recipes, Terra Savia | 2 Comments

Photos taken by Daniel Sullivan Jr. Instagram: @dsulliphoto

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Following the advice of farmer Dave from Hale’s Apple Farm, I used these beautiful pink pearls for this recipe as they not only offered a vibrant pop of color but also a unique flavor difference. As pink pearl season has sadly ended, we’re confident that this recipe would be equally delicious with any of his apples – ask Dave what’s good this week and perhaps even use a mix of two or three of his varieties! Recipe found after the jump.

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Some notes before you start: Depending on the size of your muffin tin, this batch should produce about 12-15 muffins. I opted for using coconut oil to grease my muffin tin instead of paper liners but you can use the method that best serves you. The batter won’t expand too much when baking, so don’t be afraid to add a little extra to each cup if you want a nice shapely muffin top. Lastly, we kept nuts out of this batch but if you want to add a little meaty crunch, go ahead and throw in a half cup of chopped walnuts when adding the apple chunks and raisins.

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Spotlight on Dirt to Dish

Posted on by Dana Crary in Blog, Dirt to Dish, Vendors | Leave a comment

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A relatively new vendor to the market that we’re excited to feature is Dirt to Dish Raw Juice Cooperative. The organization’s founder Maria offers free tastings of all her revitalizing juices on Thursdays at the market.  Dirt-to-Dish juices come in 12, 16 and 32 ounce sizes. Since her freshly-pressed juices last for 3 days you can take yours to-go in handy mason jars that Maria provides free of charge and enjoy juice all weekend long!

Maria uses fresh, seasonal produce primarily sourced from farmers’ markets. Her best seller, the Green Refresher, is a thirst-quenching concoction of Cucumber, Kale, Apple, and Mint. Another popular hit, El Diablo, is a modern take on a traditional Mexican recipe with Orange, Carrot, Beet and Ginger. She loves working with various veggies for their for their medicinal abilities, especially Fennel which has anti-anxiety properties. She also provides free delivery to your front door, so you can get your juice fix anytime!

Many MCM patrons may not realize that this vendor reinvests the profits from her juice into programs for local youth. Maria established this non-profit organization and after-school program in an attempt to fill a hole within the public school system that she found while caring for her son Devan. Devan was born with a Sensory Processing Disorder, and as he grew Maria quickly learned the challenges of attaining the support he needed within state and public programs. Now she hosts workshops at the Joseph Lee Recreational Center and after-school classes which give kids the extra attention they need. Activities include hands-on exercises in outdoor gardens, such as planting seeds and transplanting starts, where children can get their hands dirty and connect with nature to increase their emotional intelligence and mind-body connection. They are also creating a skateboarding club and organizing field trips to local farms. Workshops have been on hiatus over the summer but they are starting up again on August 23rd with a juicing workshop. Maria fundraises for her after-school program primarily through selling raw juice.

To learn more about this commendable organization, check out her website at www.dirt-to-dish.org or stop by the Dirt to Dish stall at MCM every Thursday, 4 – 8 pm.

Uni & Her Ukelele and the SOTA Vocal Department at MCM

Posted on by EmilyN in Blog, Live Music | Leave a comment

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This Thursday, we’re very excited to welcome some amazing performers to the market. At 4pm, MCM favorite Uni and her Ukelele will play her super fun pop ditties and will also invite kids to sing along with her!

At 6 pm, we’ll have a special performance from local youth from the San Francisco School of the Arts. The Ruth Asawa San Francisco School of the Arts Vocal Department of 92 students from grades 9-12 has been invited to perform in Carnegie Hall in New York City on January 20, 2014, the dream of all musicians.

Unlike other high schools, these students have been invited to sing the world premiere of a piece by renowned composer-in-residence Karl Jenkins, under the auspices of Distinguished Concerts International New York City (DCINY).  This invitation makes their opportunity truly unique. SOTA is a racially and socio-economically diverse public school with 22% students qualifying for free or reduced lunch. Of participants, only an estimated 20% can pay full price for this trip, 60% will need partial scholarship, and 20% will need full scholarships. This summer, they have been fundraising for their scholarship program, which has included a Sing-Along, a fish fry, and performing around the city. A group of twelve students from the group will perform this week at MCM to showcase their skills.

Please come out and support the SOTA Vocal Department and help them make their dreams of singing at Carnegie Hall a reality!

No Time To Cook? MCM has 7 Shortcuts for You!

Posted on by Dana Crary in Achadinha Cheese Company, Arizmendi Bakery, Blog, Chaac Mool, Coastside Farms, Happy Boy Farms, Home Made Ravioli, Jarred SF Brine, Marla Bakery, Roli Roti, Shrimp & Love, Vendors | Leave a comment

Although a visit to the market offers inspiration to cook with fresh, interesting, and colorful ingredients, it can be difficult finding the time to create epic meals from scratch. Mission Community Market has some excellent options for those who are short on time to spend in the kitchen. We’ve created a list of seven awesome products at MCM to help you create that delicious and nutritious semi-homemade meal in a snap!

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1. Home Maid Ravioli – Home Maid Ravioli Company carries several different types of freshly-made ravioli, pasta, and sauce. Highlights are Lobster Ravioli, Lemon Linguine, and their highly addicttive Garlic Cheese Dip which can be baked on sliced bread from Arizmendi to create some spectacular garlic bread. Although these pasta sauces are tasty on their own, they can be supplemented with produce such as onions and zucchini to make for a perfectly well-rounded meal.

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2. Happy Boy Farms Salad Mix – Colorful, fresh and certified organic, these greens have Nasturtium flowers sprinkled on top for some extra color and bite. No need to wash or chop, these greens are ready to eat right out of the bag. Toss some dressing on top and serve as a perfect side with any meal… perhaps next to some Home Maid Pasta.

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3. Chaac-Mool Corn Tortillas – Nothing beats a freshly made tortilla. Chaac-Mool’s hearty and wholesome creations, sold by the dozen, are so good they can be eaten plain as snacks, as quesadillas with some Broncha from Achadinha Cheese Company, or wrapped around delicious mix-ups at taco night.

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4. Coastside Farms Smoked Salmon – Rich and smokey, this buttery fish is wild-caught weekly in Alaska and smoked in San Jose. Coastside’s flavors include Garlic, Black Pepper, Honey, or just Plain, and they’re all simply delicious. Add it to your Happy Boy Spring Mix to create an awesome lunch or light dinner!

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5. Roli Roti Roasted Chicken and Potatoes – The line for Roli Roti Chicken often extends down the market for good reason. Too bad our photo doesn’t convey the glorious smells coming from their truck. As these herb-infused free-range chickens are spun on their rotisseries, all of their delectable juices fall onto organic rosemary fingerling potatoes. Take a whole chicken home with a pack of potatoes and let your imagination go wild; if you don’t end up wolfing it all down beforehand. An extra bonus is the delicious chicken stock you can make with the leftovers!

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6. Jarred SF Brine Pickles  Organic produce preserved at the peak of its season, Jarred pickles can be snacked on, cooked with, or even thrown into a spicy cocktail. Check out Emiliana’s website for some inspiration and consider chopping up some pickled goodies to add to your Roli Roti potatoes or add some zing to your salad.

7. Marla Bakery Hand Pies – It’s no secret that Marla’s sweet treats are amazing, but did you know you can also get dinner at their booth? Every week, Amy and Joe lovingly create unique, delectable hand pies that can be taken home for a nice hearty treat. This week, choose from red wine & plum braised brisket or buttered summer squash, corn, and early girl tomato succotash. The flavors change weekly, so take a break from cooking and come down to see what they have to offer!